Food Safety(食品安全).doc

Food Safety The agriculture community has important economic reasons to be concerned and informed about food safety requirements and issues. To be accepted in the marketplace, agricultural products must: meet governmental food safety standards maintain a safety level that inspires continued consumer confidence For the latest information about food safety programs in EPA and other federal agencies, choose from the topics below. You will find regularly updated guidance on legal requirements, sources of assistance in meeting those requirements, and information about some of the latest research and technology available to support food producers, processors, and marketers in their efforts to maintain and improve the nations food supply. Food Bioterrorism Regulation Pesticide Residues in Food Strategy To Prevent Foodborne Disease Harmful Algal Blooms and Seafood Safety Fish Food Advisories? More information from EPAEPA and Food SecurityIntegrated Pest Management (IPM) and Food ProductionFood Irradiation More information from the federal governmentUSDA Food Safety and Inspection Service?National Integrated Food Safety Initiative?Gateway to Government Food Safety Information?FSIS Library of Export Requirements Food Bioterrorism Regulation（美国生物恐怖主义监管条例 ） The Food and Drug Administration (FDA) is issuing a final regulation that requires the establishment and maintenance of records by persons who manufacture, process, pack, transport, distribute, receive, hold, or import food in the United States. Such records are to allow for the identification of the immediate previous sources and immediate subsequent recipients of food. The final rule implements the Public Health Security and Bioterrorism Preparedness and Response Act of 2002 (the Bioterrorism Act), and is necessary to help address credible threats of serious adverse health consequences or death to humans or animals.（美国食品和药物管理局(FDA)正在发布最终的监管规定,要求需要建立和维护记录是由谁制造、加工、包装、运输、分销、接收、持有或进口的食品。在美国，这样的记录,以便识别前直接来源和直接后继接受者的