18.可乐的TCCQS(HACCP)审核模块.doc

本模块作为审核指南，完成模块中内审的考核以确定被审公司是否符合可乐要求 1) Questionnaire: Yes Div No Is there a HACCP study in place?有没有进行HACCP学习 1 Does the organization meet HACCP program requirements?组织符合HACCP要求吗 1 Is the HACCP team assembled?组建了HACCP小组吗 1 Are all type of products described properly with intended use?各种产品的预期用途作了适当描述吗 2 Are there flow diagrams available?有流程图吗 2 Does the operation have a Hazard Analysis?有危害 分析吗 2 Are all CCPs identified properly?所有的CCPs得到识别吗 2 Are monitoring procedures established for each CCP?对CCP点有监控程序吗 2 Are corrective actions addressed properly for each CCP?有CCP点的纠正措施吗 3 Are verification and validation procedures established?建立了验证与确认程序吗 3 Are documentation and record keeping requirements established?所有文件与记录要求得到保存吗 3 2) Reference Standards List: Beverage Operations Manual BO-RQ-770 Hazard Analysis and Critical Control Points (HACCP) Program TCCQS updates are captured till December 15, 2005 3) Specifications and Requirements Summary: Specifications / Requirements General 1 Is there a HACCP study in place? 是否有HACCP研讨 BO-RQ-770 Study is done by following the seven-principle, twelve-step model described in Codex Alimentarius and relevant local authority. 进行法典里面七大原理、十二步骤的学习包括相关的地方法规 All prerequisite requirements are met prior to application e.g. sanitation, personnel hygiene, GMP, training etc.(Refer to document BO-RQ-770 for prerequisite requirements) 所有的前提条件都得到满足，例如：个人卫生、卫生消毒、GMP和培训等（详见BO-RQ-770 2 Does the organization meet HACCP program requirements? 组织结构是否符合HACCP要求？ BO-RQ-770 Full commitment and involvement of management and the workforce 承诺与全员参与 Reviewed at least annually 至少要有年度审核 Updates take place each time a change is made to the process, product, or equipment 当工艺、产品或是设备发生改变时的更新 HACCP must be defined separately by product type, process, line and location. HACCP须界定产品类型、工艺和生产线还有场所 All personnel involved must be trained in HACCP principles. 相关人员须要有HACCP原理培训 3 Is the HACCP team assembled? 是否建立了HACCP小组？ Typi