美国法规21部分食品和药品目录 CFR PART 21 FOOD AND DRUG Contents.pdf

TITLE 21--FOOD AND DRUGS CHAPTER I--FOOD AND DRUG ADMINISTRATION DEPARTMENT OF HEALTH AND HUMAN SERVICES 1. General enforcement regulations 2. General administrative rulings 3. Product jurisdiction 5. Organization 7. Enforcement policy 10. Administrative practices and procedures 11. Format evidentiary public hearing 12. Formal evidentiary a public hearing 13. Public hearing before a public board of inquiry 14. Public hearing before a public advisory committee 15. Public hearing before the commissioner 16. Regulatory hearing before the food and drug administration 17. Civil money penalties hearings 19. Standards of conduct and conflicts of interest 20. Public information 21. Protection of privacy 25. Environmental impact considerations 26. Mutual recognition of pharmaceutical good manufacturing prac 50. Protection of human subjects 54. Financial disclosure by clinical investigators 56. Institutional review boards 58. Good laboratory practice for nonclinical laboratory studies 60. Patent term restoration 70. Color additives 71. Color additive petitions 73. Listing of color additives exempt from certification 74. Listing of color additives subject to certification 80. Color additive certification 81. General specifications and general restrictions for provision 82. Listing of certified provisionally listed colors and specifications 83-98 Reserved 99 Dissemination of information on unapproved/new uses for mark 100 General 101 Food labeling 102 Common or usual name for nonstandardized foods 104 Nutritional quality guidelines for foods 105 Foods for special dietary use 106 Infant formula quality control procedures 107 Infant formula 108 Emergency permit control 109 Unavoidable contaminants in food for human consumption and 110 Current good manufacturing practice in manufacturing, packing 111 Current good manufacturing practice i