草莓5个品种果实香味成分分析.pdf

2008, 35 ( 3): 433- 437 A cta H orticu lturae Sin ica 5 1, 2 2 2 3 1 1* 张运涛 , 王桂霞 , 董 静 , 崔凤芝 , 许雪峰, 韩振海 ( 1 , 100094; 2 , 100093; 3 , 102442) : 5, ) , , , 5 ( 40% ~ 621 5% ) , ( 1- ) ( ) ; ( ) 5 - - - 2 ( 3H ) - ; ( 1- ) ( ) 4- - 2, 5- - 3 ( 2H ) - , , , 151 26% , 22149% , 3 1- 5 - - - 2 ( 3H ) - , 3, : ; ; : S 66814 : A : 0513-353X ( 2008) 03-0433-05 Analysis of A rom a Com ponen ts in F ive Strawberry Cultivars 1, 2 2 2 3 1 1* ZHANG Yun-tao , WANG Gu-i x ia , DONG Jing , CU I Feng-zh i, XU Xue-feng , and HAN Zhen-hai 1 2 ( Institute of H orticulturalP lants, Ch inaAgricultural Un iversity, B eij ing 100094, China; Institute of Forestry and P om ology, Beij ing A cademy of Agricultural and F orestry S ciences, B eij ing 100093, China; 3B eij ingAgriculture andP rof ession College, B ei j ing 102442, China) Abs tract: The head pace- olid pha e m icroex traction and ga chrom atography - m a pectrom etry w a app lied to analy e arom a compo ition of five traw berry cultivar ( B enihoppe, T ochiotom e, Ak ih mi e, Sw eet Charlie and Cam aro a) . The re ult indicated 4010% - 6215% e ter com ponen t ex ited in volatile com po- nent in the e five cultivar . The arom a propertie in Benihoppe depend on linalool, nerolido,l 1