烘烤过程中烤烟外观及内在质量变化研究进展.pdf

700 CROP RESEARCH摇 摇 摇 摇 摇 摇 摇 摇 摇 摇 摇 摇 摇 摇 摇 摇 摇 摇 摇 2013,27(6) 烘烤过程中烤烟外观与内在质量变化研究进展 1 1 1 2 1 1 1 3 1 赵应虎 ,王摇 涛 ,何艳辉 ,宫长荣 ,吴摇 剑 ,董立新 ,赵友谊 ,孙建锋 ,周艳丽 (1 曲靖市烟草公司师宗分公司,云南曲靖655700;2 河南农业大学烟草学院,郑州450002; 3 云南省烟草公司,昆明650000) 摘摇 要:综述了烘烤过程中烤烟形态和颜色等外观特征变化和水分的动态变化,及其糖类、含氮化合物、色素类物 质等主要化学成分的动态变化。 阐述了烘烤过程中烤烟外观变化与生理生化变化复杂的关系及其对烤后烟叶质 量的影响。 关键词:烤烟;烘烤;外观特征;生理生化 中图分类号:S572郾09摇 摇 摇 摇 文献标识码:A 文章编号:1001鄄5280(2013)06鄄0700鄄05摇 摇 摇 摇 DOI:10郾3969/ j郾issn郾1001鄄5280郾2013郾06郾45 ResearchAdvance in Changes of Appearance Characteristics and Internal Quality of Flue-cured Tobacco during Curing 1 1 1 2 1 ZHAO Ying鄄hu ,WANGTao ,HEYan鄄hui ,GONG Chang鄄rong ,WUJian , 1 1 3 1 DONG Li鄄xin ,ZHAO You鄄yi ,SUNJian鄄feng ,ZHOUYan鄄li (1Shizong Branch of Qujing Tobacco Company,Qujing,Yunnan655700,China; 2 College of Tobacco Science,Henan Agricultural University,Zhengzhou,Henan450002,China; 3 Yunnan Tobacco Company,Kunming,Yunnan650000,China) Abstract:Changes of appearance characteristics like morphology and color,water,sugar,nitrogen compounds and pig鄄 ments of tobacco leaves during curing were summarized郾 The complex relationships between appearance characteristics changes and physiological and biochemical changes of flue -cured tobacco and their effects on quality of tobacco leaves were investigated so as to provide referencefor production of tobacco leaveswith good physical characteristics and coordi鄄 nation internal quality郾 Key words:Flue-cured tobacco;Curing;Appearance characteristic