商务英语口译课件unit3.pptVIP

After watching, Fill in the blanks 1. The seat __1_____ is for the host or hostess. 2. The seat going back the door is for the ____2__ 3. If the host and guest sit too far, they can sit ____3____for the convenience of talking. 4. The smaller table in the middle is called___4___ 5. Maybe, the order of proposing a toast is according to the age, eg, from the __5__ to the __5_____, or by guest status, from ___6_ to secondary. Dinner Party Unit Three Unit Objectives After studying this unit, you should understand how to make a short-term preparation for the interpreting tasks. find ways to improve your interpreting skills and performance. master the basic words and expressions about dinner party. know some cultural background knowledge about dinner party. Preparing  ----Warm-up Exercises At American restaurants, what are you usually served before you order? Why do some customers ask for a “doggie bag”? Does every state make its own laws about the sale of alcohol in America? How much tip is usually expected in American restaurants? Preparing  --Skills Presentation Decoding Training (I): Active Listening Decoding in Interpreter’s Training Three Guidelines for Active Listening Listen to the Meanings instead of Words Listen for both Content and Attitude Listen with Ears, Eyes and Heart Three Methods to Listen Actively Sit or Stand Comfortably Upright Observe the Speaker’s Body Language Try to Visualize the Words Preparing  --Phrases Interpreting A. English to Chinese Business luncheon Soft drink Buffet reception Gourmet Preservative-free Gain popularity Propose a toast Continental breakfast Junk food French fries 工作午餐 软饮料 冷餐招待会 美食家 不含防腐剂 备受青睐 致祝酒词 欧式早餐 垃圾食品 炸薯条 Preparing  --Phrases Interpreting B. Chinese to English 款待 美味佳肴 忌讳 招牌菜 晚宴 菜系 用筷子 用餐举止 酸辣汤 酸奶 entertain Delicacies taboo Specialty Banquet/dinner