广式糖冬瓜条.pptx

广式糖冬瓜条Cantonese sugar melon;Sugar melon is a kind of health food, wax gourd as the raw material, is thinning fruit sugar products of candied fruit, texture melted, sweet and delicious, can be eaten directly and make cakes stuffing. 冬瓜糖条是一种保健食品，是以冬瓜为原料制成的，属果疏糖制品中的蜜饯类，质地酥软，香甜可口，即可直接食用，又可作糕点馅。;Technological Processing;3、 The amount of fruit rinse into the boiling water in the hot water for 5~10 minutes, until the fruit to become transparent.（将漂洗干净额瓜条倒入煮沸的清水中热烫5~10分钟，至瓜条变透明为止。） 4、 Will wax gourd remove from the water, drain water, first in 20% to 25% of the sugar in the impregnation 8-12 hours, then sucrose concentration increased to 40%, and then soaked 8-12 hours（将冬瓜条从清水中捞出，沥干水分，先在20%~25%的糖液中浸渍8~12个小时，然后将糖液的浓度提高到40%，再浸泡8~12小时。）;5、 According to 15 thousand pound of melon says take sugar 12 and 13, the first half the sugar with 50% sugar, into the pot boil pour melon. Continue cooking. The remaining sugar separately three times to join, to sugar concentration reached 75% - 80% can be out of the pot.（按15千斤冬瓜称取12~13砂糖，先将砂糖的一半配成50%的糖液，放入锅里煮沸后倒入冬瓜条续煮，其余糖分开3次加入，至糖浓度达到75%~80%即可出锅。） ;Main raw material ;Assistant material; Food Additive;Nutrition value;Question 1、In the process of making sugar melon which additive we used？ CaO（ Calcium oxide ）Na2SO3 亚硫酸钠（ Sodium sulfite） 2、What is the function of CaO（calcium oxide）? Solidification ;Reference：;