邮轮实用英语C1L7OrderingCheese-2.ppt

Pont – lévêque Classification: France Washed rind cheese Introduction: The cheese is square-shaped. The centre is soft, creamy pale yellow in color with a smooth aroma. The rind is white with a gentle orange- brown color. Reblochon 淡味奶酪 Classification: France Fresh cheese Introduction: This cheese has a soft centre with a rind. The rind of this cheese is covered with a fine white mold(霉). Reblochon has fruity, creamy and nutty taste. Brie 布里奶酪 Classification: France White mold cheese Introduction: Brie is a soft cow’s cheese named after Brie, the French province in which it originated. It is flat big round in shape, pale in color; very soft. Tomme 托米 Classification: France Semi hard cheese Introduction: Tommes are normally produced from the milk left over after the cream has been removed to produce butter and richer cheeses. As a result, they are generally low in fat. * * 《邮轮实用英语》 Chapter 1 Lesson 7 Ordering Cheese What We Should Know! What is cheese? What does an AOC mark refer to? What are the common categories of cheese? What are the factors which are relevant to the categorization of cheese? Who’s most famous blue cheese all over the world? 6. What are the rules when you serve a guest at the table? AOC The AOC mark guarantees that the cheese comes from a unique region of France and is produced in a traditional way with best quality. Controlled Designation of origin Factors which are relevant to the categorization of cheese Length of aging Texture Methods of making Fat content Kind of milk Country/ region of origin 1. Fresh cheese Soft Unripened Higher moisture content Lower in fat Highly perishable 2. White mold cheese Powdery white mold grows on the outside of a soft cheese E.g.: Bire Camembert Brie Classification: France White mould cheese Introduction: Brie is a soft cow’s cheese named after Brie, the French province in which it originated. It is flat big round in shape, pale in color; very s