我国冷冻鱼糜生产及标准现状分析.pdf

※专题论述 2014, Vo1.35, NO.23 303 画面融事 我国冷冻鱼康生产及标准现状分析 顾晓慧12 ，殷邦忠1 ，王联珠1 ，*，朱文嘉E ，郭莹莹l (1.中国水产科学研究院黄海水产研究所，山东青岛 2俑071; 2.威海海洋职业学院食品工程系，山东威海 2643∞) 摘 要z 冷冻鱼康是高附加值的水产加工品，在水产品加工行业中占据重要地位，主要用于鱼廉制品的生产。目前 市场上使用冷冻鱼康生产的鱼廉制品呈现多样化发展，在很大程度上提高了低值鱼的附加值，但目前由于国家标准 及行业标准的缺失，在一定程度上限制了冷冻鱼廉产业发展。本文主要对冷冻鱼朦的产业现状、生产中存在的问 题、质量评价因素及相关标准进行了分析，同时对冷冻鱼廉标准的制定提出建议，旨在促进冷冻鱼廉相关标准的出 台，从而规范冷冻鱼康市场，推动冷冻鱼廉行业的健康发展。 关键词:冷冻鱼廉:标准:生产:质量评价 Current Situation of Frozen Surimi Production and Quality Standards in China 1 1 1 GU Xiao-hui .2, YIN Bang-zhong\ WANG Lian-汕u 气ZHUWen才ia\ GUO Ying-ying (1. Yellow Sea Fishery Research Institute, Chinese Academy ofFishery Sciences, Qingdao 266071 , China; 2. Department of Food Engineeri吨， Weihai Ocean Vocation College, Weihai 2643∞， China) Abstract: Frozen surimi, the fishery product which has high added value , plays an important role in aquatic products processing indus町. Frozen surimi is mainly used for making surimi products. Various surimi products 缸e commercially available in todays market. They can enhance the added value of low-value fishes. However，由e absence or imperfection of national standards and industry standards limits the development of frozen surimi indus町. The emphasis of 由is 缸ticle is puton 由e cuηent siωation of surimi indus町， existing problems in production , evaluation of quality indicators, and relevant standards. At 出e same time , we provide some suggestions on frozen surimi quality standards, aiming at promoting the introduction of relevant standards, regulating the market and propelling the development of frozen surimi indus町. Key words: frozen surimi; stan由rd; production; quality eval