宫保鸡丁.ppt

kung pao chicken * 制作宫保鸡丁的原料 材料：Material: 鸡胸肉250克、花生米50克、蒜2瓣、姜3片、葱1段、 干红辣椒3只、花椒10粒、油 The breast meat 250 grams, peanut 50 grams, garlic 2 disc, ginger 3 pieces, onion 1 piece, red peppers 3 only, Chinese prickly ash 10 grain, oil 调料：Seasoning: 醋1大匙、糖1大匙、酱油1大匙、料酒1大匙、肉汤 2大匙、淀粉1匙、盐少量 Vinegar 1 big spoon, sugar, 1 big spoon, soy sauce 1 big spoon, mirrin 1 big spoon, gravy 2 big spoon, starch 1 spoon, salt small amounts 第一步怎么做？ Put a little oil in the pot and then let the chicken in slippery done, remove and spare; 第二步怎么做？ Put it again, and then put fire small Fried peanut done, remove and set aside 第三步怎么做？ Leave a little oil and onion, ginger,pepper into a saucepan with small hot fragrant. 第四步怎么做？ Adding chicken and peanuts, rapid stir a few clicks 第五步怎么做？ Adding seasoning and water starch, rapid heat it, and then let them out of the pot. kung pao chicken out of the pot cough up...… 起锅，开吃！ *