各国食品中放射性核素限量比较-食品安全质量检测学报.PDF

7 4 Vol. 7 No. 4 2016 4 Journal of Food Safety and Quality Apr. , 2016 1* 1 1 2 徐金龙 , 黄 武 , 孙良娟 , 奚星林 (1. , 524022; 2. , 510623) 摘 要: , , , , , , , 关键词: ; ; Comparison of radionuclides limitation in food of different countries 1* 1 1 2 XU Jin-Long , HUANG Wu , SUN Liang-Juan , XI Xing-Lin (1. Zhanjiang Entry-Exit Inspection and Quarantine Inspection and Quarantine Technology Center, Zhanjiang 524022, China; 2. Guangdong Entry-Exit Inspection and Quarantine Technology Center, Guangzhou 510623, China) ABSTRACT: Radionuclides can transfer to human body through food, which could be harmful to human body. Therefore, the international Codex Alimentarius Commission (CAC) formulated the radionuclides limitation requirements, and different countries also developed targeted national standards according to their national conditions, with different limitation requirements in different time. By introducing the radionuclides limitation requirements in food of the international CAC, China, Japan, the United States, the European Union and other countries, especi