人参果系列产品加工工艺(国外英文资料).doc

人参果系列产品加工工艺(国外英文资料).doc

  1. 1、本文档共8页,可阅读全部内容。
  2. 2、有哪些信誉好的足球投注网站(book118)网站文档一经付费(服务费),不意味着购买了该文档的版权,仅供个人/单位学习、研究之用,不得用于商业用途,未经授权,严禁复制、发行、汇编、翻译或者网络传播等,侵权必究。
  3. 3、本站所有内容均由合作方或网友上传,本站不对文档的完整性、权威性及其观点立场正确性做任何保证或承诺!文档内容仅供研究参考,付费前请自行鉴别。如您付费,意味着您自己接受本站规则且自行承担风险,本站不退款、不进行额外附加服务;查看《如何避免下载的几个坑》。如果您已付费下载过本站文档,您可以点击 这里二次下载
  4. 4、如文档侵犯商业秘密、侵犯著作权、侵犯人身权等,请点击“版权申诉”(推荐),也可以打举报电话:400-050-0827(电话支持时间:9:00-18:30)。
查看更多
人参果系列产品加工工艺(国外英文资料)

人参果系列产品加工工艺(国外英文资料) Ginseng fruit products processing (Food Network) According to the domestic study on Determination of ginseng fruit 94.12% water, 1.85% protein, 0.21% fat, 0.43% carbohydrates, dietary fiber 3.12%, ash 0.27%. Rich in vitamins and minerals etc. at the same time. The most striking in nutrition is aspartic acid, the content of total amino acid content of 48.73%; two is the selenium content is extremely rich, up to 3.34ug/100 grams. Therefore the development of ginseng fruit processing, has good economic value and social benefits. A, ginseng fruit juice processing 1, the choice of raw material: fruit, fruit rot and pick apart, select the mature fruit as raw material, fruit maturity on fruit quality is affected under the same conditions, with more than eight mature fruit as raw material, processed into juice, bright color, rich flavor; and not ripe fruit beverage its color and flavor are bad. Therefore, we must pay attention in the choice of raw materials on fruit maturity. 2, crushing and killing enzyme rinse: fully wash the fruit, after breaking quickly heated up to 100 DEG C, and keep 5 minutes, can achieve the purpose of enzyme inactivation, prevent browning. 3, squeezing, filtration, centrifugation: the fruit juice machine block into the treatment, for juicing, rough filtration, centrifugal processing, which is the original fruit juice, requires 3000 rpm centrifugal, time is 5 minutes. Ingredients: 4, raw juice 35%, sugar 8%, honey 1%, stabilizer 0.4%, citric acid 0.12%, sodium benzoate 0.015%. 5, after the deployment of the uniform juice mixed evenly into the high-pressure homogenizer, homogeneous 1 times. 6, degassing, filling after the completion of homogeneous material liquid into the vacuum degassing degassing machine for about 5 minutes, and then filling. 7, sterilization, cooling, 15 minutes to achieve sterilization purpose to keep under the condition of 95 DEG C. Two, ginseng fruit canned processing 1, the choice of raw material, cleaning

文档评论(0)

f8r9t5c + 关注
实名认证
内容提供者

该用户很懒,什么也没介绍

版权声明书
用户编号:8000054077000003

1亿VIP精品文档

相关文档