介绍几种辣椒酱的做法(国外英文资料).doc

介绍几种辣椒酱的做法(国外英文资料) Introduce some chili sauce practice 2007-12-21 16:20 homemade tomato sauce I used the tomato sauce pepper although not by name, but it is a spicy sauce, the sauce is simple, taste hot and sour moderate, can do chili sauce can be eaten directly, with noodles, I also made a dish called fish fragrance with the sauce, general practice is to code good taste Wuchang Fish hanging gouache paste, burn to 50% into hot oil, fried cooked on the table when the fish covered a layer of tomato sauce, hot and sour taste, fresh fish, are very good. The specific method of making tomato sauce: Raw material: Pepper 150 grams, 500 grams of tomatoes. Seasonings: garlic 40 grams, ginger 30 grams, 15 grams of salt, 250 grams of vegetable oil, sesame oil 20 grams. Production: the ground pepper chili peppers, tomatoes, cut into 1 cm square block, a pot of rapeseed oil, sesame oil, till the 60% heat, under the garlic, ginger, salt, pepper, rice and tomato pieces, cook for 20 minutes, you can eat a paste. The fans were made of fragrant sauce Several hot master of our hotel you created a fragrant sauce, spicy flavor, suitable for all kinds of hot dishes, named fans were fragrant sauce, the specific production method: Material: Hongxian green pepper 500 grams, 250 grams of wild pepper at the end, with the end of 200 grams, 50 grams of beef, peanut butter 50 grams, 30 grams of cumin, fermented black bean end of 100 grams, garlic, ginger 20 grams each, three oil (butter, suet, peanut oil 1500 grams, 100) seed powder (a condiment, and plays the role of flavoring and removing fishy) 10 grams, totole chicken, mushroom extract 10 grams, 15 grams of Yellow Wine. Production: Pan three 20 grams of oil, till the 50% heat, garlic, ginger, small fire saute, three oil, into the remaining Hongxian green pepper, wild pepper, pickled beef at the end of the end, peanut butter, powder, cumin, fermented black bean seed powder, chicken, 100 mushroom extract, Yellow Wine, a small fire slowly boil