从事烘焙的基础知识(国外英文资料).doc

从事烘焙的基础知识(国外英文资料) In the basic knowledge of baking baking knowledge - baking, baking, baking baking forum, forum, home baking, birthday cake, cake, bread, cake, formula, DIY - Powered by Discuz! Homepage the switch to wide Open the blind experience please login shortcut navigation after use No account? register Automatic login account password Login password Just one step, quick start fast navigation Portal BBS group Group portal forum home Space plugin Plugin Ranklist list of recipes online buy delicacy delicacy music TV movies on demand Post search This version of the article post log album group users baking, baking, baking baking forum, forum, home baking, birthday cake, cake, bread, cake, DIYraquo formula, #8250 formula; Forum; baking baking knowledge of #8250 ? Basic knowledge in - baked Returns a list view: 803| reply: 0 basic knowledge in baking [link] copy Violet violet offline access 200 last login time 2010-6-7 2012-11-13 essence 0 registered post 439 points 2149 Three hundred and eighty-six The theme of the 17 2149 friends integral Administrators The application of post 439 theme 386 points 2149 prestige 0 money 1710 with 0 messages I play: Elevator to the landlord Published in the 2010-10-29 06:56:01 | only see the author | reverse browse a material processing. P + P2 L _#! D* H7 J% E1 B Z O9 q% F Flour sieve processing 7 F* (D4 M7 M4 c+ {M9 e$(W tJ# V9 L5? The fine sieve underneath a thick paper or screen directly on the chopping board, the flour into the sieve sieve continuously two times, so that the flour fluffy cake made out of the quality will be better. The addition of other materials to dry a screen, so that all materials are fully mixed together. If there are any additives such as baking powder and flour is more need to sift together. D* R7 {3 [9 P3 Q2 u T4 K X2 ~2: Y1 H4 b% |? Egg yolk and protein separation }+% QS+ m A7 G5 \!! Z in the bowl lightly eggshell, eggshell knock into two, half shells in between quickly put the egg yolk out and th