做面包的方子,包括直接法和冷藏法(国外英文资料).doc

做面包的方子,包括直接法和冷藏法(国外英文资料) Some of the bread recipe collection, some tried, the experience of writing together, welcome friends to see love bread, exchange of experience. Sugar sweet bread Formula: 25ml 50g 4G 255g high water sugar yeast powder 40g softened butter a pinch of salt 2 egg (scattered after leaving some large grain sugar a little spare) Make： Step 1. ready to die, die with oiled paper tray. Step 2. in the warm water scoop a teaspoon of sugar, then sprinkle yeast, and set aside for 5 minutes. Step 3. the flour, salt and sugar left in a large container, slowly pour in the yeast mixture and egg liquid, mixing. Step 4. add softened butter, has been rubbed into the dough out with dry flour on the table, then knead for about 5 minutes. Step 5. the dough into the container, for proofing cover, until the dough becomes two times larger. The end of the 6. step proofing dough in sprinkled with dry flour on the table, a slight exhaust, then according to the size of the mold, under the sub agents, add to the mold after about 15 minutes. Step 7. brush on the egg, sprinkle with large grain sugar, preheat the oven to 170 degrees, bake for about 15 - 20 minutes. Cool release. Tips: 1. I use the egg size is small, so they added 10 grams of water, the actual consumption of about 35ml of water. In 2. the first time when the dough I accidentally rubbed into the expansion, the habit is also very good rub 3. in the original formula also put 10 grams of raisins, this is optional, so do not put, can also be replaced by the cranberries. Cranberry coconut bun Cranberry cheese Raw materials: high gluten flour 250 grams, sugar 38 grams, 2.5 grams of salt, instant dry yeast 3 grams, egg 25 grams, 150 grams of milk, butter 25 grams, 60 grams of dried cranberries. Cheese filling: cream cheese 100 grams, 50 grams of sugar Shredded coconut stuffing: butter 50 grams, sugar 50 grams, egg 50 grams, 100 grams, 50 grams of coconut milk Surface decoration: egg, coconut Cheese filling: Cheese so