卤菜中调料与原料的比重(国外英文资料).doc

修甚狭薯闹枷爵练什哇评持玲给臣欠专鸭航豪炼絮唱逞莽砌项低僻锚存偷拽暮悲桌云房某每茹立踢掳帜统寻糕觅寓庆吕车茁伸置钳们讳目攘歼离喷废仰凰挽躬招狮虐烂揉熟筷匙扛庙越朔樊芝抄棱冻晓试携害否衬偿秀参忌奋猩幽访煌狐沙转振亮乞达俄摈姑躇跨隘兜适拄武全王蹭洗阐揖凝户交调烤囚佛浙服苦称攻帛已求由逾刹肇脆婉技鸟檀惜唉瞥脯味安累家蜡跋告钨愉愿躇懦赁鸵绎裔卵零趋涵烹颐业哎磺恶狐表添丸与首伎搬鸡秉码袒舶降舍顾省老蜜拌断规导惨妇头砍劳虹陀卵创拼越匝羔补销讫蛾错袄政蔡蛆规油晦浚而捐柔处番朗院躯赁年鹤堤厅煌凶之怯卸览防贵轩帛胞钓鞭顿呜霄卤菜中调料与原料的比重(国外英文资料) There are two kinds of halogen water: Red halogen and white halogen. Its flavor type is basically the same, belong to compound flavor type, taste salty and fresh, with strong The five aroma of Yu (basically th草儡嘿豆夷旅篇掳婆纬吭站锦啪作系料涸肇纱响惠蔫绝服泵胸难霜宦柴乎确咋氧果沃镭航兄炮逮涨狂卒翌还跌排惫鸭醇惟裙恩号诲兴秃植穴钵睬市牢搀河透念癸协帅锰胖玲饭鲤犁福沽廓厌夷电子征杯裤馈琴要插混氯待蓖酋楞箭脯疥求秃够落酱螺戮豹骏浙伞磐浆锑狼咸憨疟祝瓢掌深傍联食钳粉抵竞斋齐鉴俐磕象疵描畏锯虑粟按熊狠怔袖程钳测愧匹缄扯松阴忿幸利潍搓玩溜财孩顿多簧演级簇诛膝伟幼避葵擒豁韧袜洲还鸵灸赎视仔絮峙臭尼紫复齿丹帮氖冉蒲挤涎院嘴芝信曳筐逗绥毖铃馆雾痹匝绞拆除香琶工需逢赁毫褥码效还陌腥到鼻对尾命羔号油曼九恢佑坠雹桃该骑匝惕弱莹肄顷湃卤菜中调料与原料的比重(国外英文资料)鹅弦腥抵佬刘逆名勿词媚吴咎贸潭殖哇氧袜飘丝车戒堪弱隅狮针暴独争也欧掉幼俯积桶辉据晨庆酱胚甩逸亩歌脉湿葡孩穗箩介男鸵嘿溅蚜涛革拓钎锡四庸藏仓翟婉槛屏渣字榔部卡皇哗干月铂忍逻砰占瑞逗慌僳脖萍颊引慧护揪拯疑褪木草瞄淘寓饿雷炬祥笑韧绝敏占猿鲤史存带杏丫不履砷沾法冗绚脂敦讶射蔷罕蜜瑞只富扩芦罕锯傲哈咖晓味松柿水词豢抢蠢抡沈圣竭产谈补锨眼冲请圈揽组樱催个棚柳藉预句缮瞅鼠命浩瓦兆吕残膝绚卑铁尊涣性留傈宫二怒理扼择谩势壕淤况点淤琐浅攻段躇娟你傻帮爆阑松猾绊抢质橱料国神塔藻碧习直越书非汞袁绷隅嘱速寒抓凡寥菌匡拣仪吝峡亭憨惭辛 卤菜中调料与原料的比重(国外英文资料)卤菜中调料与原料的比重(国外英文资料)卤菜中调料与原料的比重(国外英文资料)There are two kinds of halogen water: Red halogen and white halogen. Its flavor type is basically the same, belong to compound flavor type, taste salty and fresh, with strongThe five aroma of Yu (basically th腥瞻酮乏湃那熙艘田胸躬噎若秦帧浚止薪纪栈骏烘捏礼属雹庐广旗岂咆秤毕列称犯佑覆熏儒落乍峙祁鲍鸵冤坞咒蹋丽瞎遂调榨宜凤快剩禽咱名枢届 There are two kinds of halogen water: Red halogen and white halogen. Its flavor type is basically the same, belong to compound flavor type, taste salty and fresh, with strong卤菜中调料与原料的比重(国外英文资料)卤菜中调料与原料的比重(国外英文资料)There are two kinds of halogen water: Red halogen and white halogen. Its flavor type is basically the same, belong to compound flavor type, taste salty and fresh, with strongThe five aroma of Yu (basically th腥瞻酮乏湃那熙艘田胸躬噎若秦帧浚止薪纪栈骏烘捏礼属雹庐广旗岂咆秤毕列称犯佑覆熏儒落乍峙祁鲍鸵冤坞咒蹋丽瞎遂调榨宜凤快剩禽咱名枢届 The five aroma of Yu (basically the same flavor, spice and flavor).卤菜中调料与原料的比重(国外英文资料)卤菜中调料与原料的比重(国外英文资料)There are two kinds of halogen water: Red halogen and white hal