土豆饼的做法(国外英文资料).doc

土豆饼的做法(国外英文资料) The recipe for Potato Pie 1 Homemade potato pancake Ingredients: 300 grams of potatoes, 300 grams of water, 200 grams of flour, 3 grams of salt. Practice: 1, peel the potatoes, directly rub into the wire into the water, so to prevent discoloration of potatoes, live when the batter does not need to add water. 2, add 1 teaspoon cumin, 1 teaspoons curry powder, 3 grams of salt to the potatoes in taste. 3, add the flour, mix evenly into paste, add onion and mix well. 4, hot pot with a small spoon of oil, the amount of batter into the batter, shake evenly, medium heat for 3 minutes. 5. Turn aside and continue heating for 3 minutes. The potato cake is golden and well done. Pan fried potato cake Ingredients: potatoes (1, 300 grams) Batter: egg (1), clear water (1 cups), flour (1.5 cups) Seasoning: oil (5 tablespoon), salt (1/3 tablespoons), chicken powder (1/2 spoon) Practice: 1 potatoes peeled, cut into filaments, soaked in water, stand-by. 2, take a large bowl, add eggs, water and flour, mix them well, mix them into thick batter. 3, potato silk picked up, drain water, add batter, stir together evenly. 4 add 1/3 tsp salt and 1/2 TSP chicken powder, and potatoes together batter mix well tasty. 5 a hot pan, add 5 tablespoons oil pan, scoop into the potatoes with a spoon half of the batter, booth Pingcheng pie, fried to the bottom of solidification. 6, turn over the face in small fry, fry until both sides are golden brown, and use the kitchen paper to suck the remaining oil, then fry the remaining potato batter. 7 the two pieces of Potato Pancake placed on the chopping board, cut into eight equal parts respectively. 8 place the chopped potato cakes in the dish and serve on the table. Pickle potato cake Raw materials: 2 large potatoes, 1 eggs, Bacon 4, pickles 1 small bowl Ingredients: sesame oil, salt Practice: 1, potatoes washed and peeled, I usually like to use that kind of high quality steel ball directly wipe the skin, so that it is very convenient. 2, pee