加拿大的主要葡萄品种.docVIP

加拿大目前种植的葡萄品种 Cabernet Franc(品丽珠 / 卡本妮弗兰克) 别名卡门耐特、原种解百纳，原产法国。为法国古老的酿酒品种，世界各地均有栽培，是赤霞珠、蛇龙珠的姊妹品种。她特有的个性是浓烈青草味，混合可口的黑加仑子和桑椹的果味，因酒体较轻淡，在当地她的主要功能是调和赤霞珠(Cabernet -Sauvignon)和梅乐(Merlot)，是制作冰红酒最常见的品种。温度低而湿润的泥土的地区较适合品丽珠的生长，她钟情大陆型气候，且不怕在收割期碰上恶劣的天气。 Cabernet Franc, the sister variety of Cabernet Sauvignon and Cabernet Gernistcht under the name of Cabernet, is one of worldwide planted wine grapes that could trace its originality to the remote antiquity of France. Typically somewhat spicy in aroma, sometimes reminiscent of green, blended savory of blackcurrant and mulberry, and light bodied, Cabernet Franc is mainly used for blending with Cabernet Sauvignon and Merlot in the ice wine style. It is adaptable to a variety of weather conditions, even undaunted in ravage of inclement weather, but seems to thrive more vitally in cold and moist soil and continental climate. Pinot Noir（黑皮诺） Pinot Noir被公认为是最难酿造的葡萄品种。最好的种植区在法国的勃艮第（Burgundy），在法国的香槟区也有不错的表现。除了难以种植，黑皮诺的品质也不甚稳定，对产量的敏感度很高，在勃艮第用来酿造顶级红酒的特级葡萄园的产量都控制在每公顷3500公升。 Recognized worldwide as the most “difficult” vine grape to grow, to deal with in winery, Pinot Noir thrives most vitally in Burgundy, France, and Champagne, France also registers a good performance in this regards. Not only being the toughest vine grape to grow, Pinot Noir is also genetically unstable, therefore the most reputed vineyard, when producing grand wine with Pinot Noir, would limit the output per hectare to 3,500 liter. 新世界黑比诺的主要种植地在美国加州和澳大利亚。由于黑比诺喜欢凉爽的气候，所以加州的黑比诺葡萄园都集中在受到海雾影响的地带，比如Russian River Valley、Oregon和中央海岸包围的Sants Barbara，而海拔高的葡萄园（如Santa Chalone、Calera等地方）则能出产很棒的黑比诺。这些地方黑皮诺的果香在挂枝时就已非常明显，而勃艮地的黑皮诺需要陈放一段时间，才能散发出来。加州黑比诺在年轻的时候通常有着红色水果、玫瑰花、红色李子、红色樱桃的香气，而成熟黑比诺有着烟熏味、香料、绿茶、菇子以及干树叶的气息。 New World Pinot Noir is mainly planted in Calif. America and Australia. Because Pinot Noir prefers cool weather, the vineyards in California concentrate on the sea fog belt, such as Russian River Valley, Oregon and Sants Barbara, and Pinot Noir of premium class can be produced in Vi