风味美食.ppt

家庭料理的个例做法The family food alone With rice on the plate and into the chicken leg and marinated chrysanthemum White sesame sauce, put 舌尖上的中国 舌尖上的中国 风味美食 Flavor Food 美食传承Food heritage 家庭烹饪Home Cooking 饮食文化Diet culture Food heritage 饮食传承 PPT模板下载：/moban/ 行业PPT模板：/hangye/ 节日PPT模板：/jieri/ PPT素材下载：/sucai/ PPT背景图片：/beijing/ PPT图表下载：/tubiao/ 优秀PPT下载：/xiazai/ PPT教程： /powerpoint/ Word教程： /word/ Excel教程：/excel/ 资料下载：/ziliao/ PPT课件下载：/kejian/ 范文下载：/fanwen/ 试卷下载：/shiti/ 教案下载：/jiaoan/ Because our country is a large country, and it is humongous, around the climate, products, customs and habits, there are differences for a long time, also has many flavor on diet.Our country has always been a south north, taste on south sweet, north salty, east hot west acid, mainly bashu, qilu, jiangsu, guangdong, fujian and four flavor 1.风味多样Flavor variety PPT模板下载：/moban/ 行业PPT模板：/hangye/ 节日PPT模板：/jieri/ PPT素材下载：/sucai/ PPT背景图片：/beijing/ PPT图表下载：/tubiao/ 优秀PPT下载：/xiazai/ PPT教程： /powerpoint/ Word教程： /word/ Excel教程：/excel/ 资料下载：/ziliao/ PPT课件下载：/kejian/ 范文下载：/fanwen/ 试卷下载：/shiti/ 教案下载：/jiaoan/ All the year round, according to season and eat, is another big features of Chinese cuisine.Since the ancient times, our country has been according to season changes to taste, dishes, green in winter, summer light cool;More youdun braised heat in winter, summer cold freezing. 2.四季有别The four seasons are different PPT模板下载：/moban/ 行业PPT模板：/hangye/ 节日PPT模板：/jieri/ PPT素材下载：/sucai/ PPT背景图片：/beijing/ PPT图表下载：/tubiao/ 优秀PPT下载：/xiazai/ PPT教程： /powerpoint/ Word教程： /word/ Excel教程：/excel/ 资料下载：/ziliao/ PPT课件下载：/kejian/ 范文下载：/fanwen/ 试卷下载：/shiti/ 教案下载：/jiaoan/ 3.讲究美感Pay attention to the aesthetic Chinese cooking, not only skilled, but also has exquisite be