世界主要国家和地区餐饮礼仪简介(英文).ppt

Unit 11 Dining Customs Around the World 11.1 Western Table Manners Before dinner put it on your knees. While having dinner put it on the table (left side) After dinner put it on the table (right side) How to use knife and fork? Don’t Don’t talk while eating. Don’t point others with knife and fork. Don’t lick knife and fork. Knife and Fork Speaks Western Table Mannersby Jin Zhengkun 11.2 Eating in Japan Major Categories of Japanese Food rice dishes, seafood dishes, noodle dishes, nabe dishes (锅类食品) meat dishes, soya bean dishes, other dishes. Rice Dishes For over 2000 years, rice has been the most important food in Japanese cuisine. Despite changes in eating patterns over the last few decades and slowly decreasing rice consumption in recent years, rice remains one of the most important ingredients in Japan today, and can be found in numerous dishes. Sushi Fried Rice Fried rice or chahan has been originally introduced from China. A variety of additional ingredients such as peas, egg, negi (Japanese leek) and small pieces of carrot and pork are mixed into the rice when stir fried. It is a suitable dish for using left over rice. Seafood Dishes Hundreds of different fish, shellfish and other seafood from the oceans, seas, lakes and rivers are used in the Japanese cuisine. They are prepared and eaten in many different ways, for example, raw, dried, boiled, grilled, deep fried or steamed. Sashimi  -----生鱼片 Sashimi is raw seafood. A large number of fish can be enjoyed raw if they are fresh and