中国饮食文化简介(英文版)Various_Chinese_Dishes.ppt

Various Chinese Dishes The 8 Cuisines of Chinese Dishes 1 Sichuan Cuisine Sichuan cuisine is famous for its hot and spicy dishes. The climate in Sichuan and Chongqing is very humid all through the year, then people there like to keep the damp out by eating heavily spiced food. Hot chili, wild pepper and ginger are the ever-present ingredients Typical Flavors: sour and spicy, zanthoxylum-flavored, sweet and sour, garlic-flavored, fish-sauce-flavored, etc The Most Famous Sichuan Dishes: Stir-fried Spicy Carp; Twice-cooked Pork Slice; (“twice” means boiled for the first time and stir fried for the second time) Diced Chicken with Red Pepper and Peanuts ; Steamed Pork with Rice Flour; Ma Po Beancurd; (it’s said to have been invented by a pock-marked woman) Chongqing Hotpot; Rabbit Meat with Orange Peel ; Bean Noodles in Spicy Sauce; Sliced Beef and Ox Tongue in Spicy Sauce; Sichuan-flavored Noodles; Meat-stuffed Dumplings in Spicy Sauce Sichuan Cuisine 2 Hui Cuisine Dishes made around Huangshan Mountain in Anhui Province, characteristic of the cooking of abundant venison( wild birds especially) and exquisite cutting technique. Main Characters: large quan