各国的饮食文化.ppt

Love your life, love food;;;1. China: with a long history, flavor diversity. China is a Civilized country with profound food culture. Our country has always been a ‘north flour south rice’ “statement, there is a‘ tastes north salty ,east acid ,south sweet, west spicy point, there are eight regional cuisines: sichuan, shandong, hunan, jiangsu, cuisine, cantonese ,fujian, zhejiang food eight flavor.;鲁菜之济南风味 Jinan food with fragrant, crisp, taste thick and pure is known, especially skilled at making soup, voicing clear, can be called a must.;; 诗礼银杏 Cultured Ginkgo; 川菜：Originated from Sichuan to hemp, spicy, fresh, fragrant, features. ;松鼠桂鱼 Sweet and Sour Mandarin Fish ;红烧果子狸 Stewed civet cats; 龙虎斗 A dragon and a tiger in combat ; 双味剁椒鱼头 double flavor fish; 宁波红膏呛蟹 Ningbo red cream choke crabs;泉州肉粽;2. France: food for the art of essence;马卡龙 Macaron;3.Italy: delicious feeling around Pasta;;4. Spain: delicious and powerful;;Russian food’s taste is heavy, with much oil and its production methods are simple. Taste with acid, sweet, hot, salty,cucumber, acid cabbage is often hotel or family on the table for food. Baking, smoked marinate for features. The traditional Russian style western-style food, from material to make technology should be able to achieve the requirements of the slow food. And regular singing and dancing with feast make a person to slow down the speed of the dinner. Taste, vision, hearing of all-round enjoy give slow a good reason and guests arriving here will consciously slowed down.; ;representative works---sausage （香肠） Not less than one hundred kinds of German sausage attracted the eyes of gourmet all over the world. Each region of Germany has its special sausage ，for example， Gottingen（格丁根） and regensburg （雷根斯堡）sausage has been famous since the middle century while thuringia rotwurst and nuremberg Fried roast bowel are also popular. Germany food has Indissoluble bond to modern fast food and the fast food “hamburge