2018WEDDINGDINNERMENUI2018宴会大礼堂婚礼晚宴菜谱一.PDF

2018 WEDDING DINNER MENU I 2018 宴會大禮堂婚禮晚宴菜譜一 Roasted whole suckling pig 珠聯囍璧合 Wok-fried scallop, fungi, caramelized walnuts, capsicum 琥珀錦繡愉耳帶子 Braised conpoy, straw mushroom, vegetables 瑤池鴛鴦蔬 Crispy-fried, prawns toast, black truffle 黑松露窩貼黃金蝦 Braised bird’s nest, crabmeat, bamboo pith soup 紅燒蟹肉竹笙燕窩 Braised sliced abalone, Chinese mushroom, vegetable, oyster sauce 碧綠蠔皇花菇鮑片 Steamed giant garoupa, spring onion 清蒸沙巴龍躉 Crispy-fried chicken, garlic 金蒜脆皮炸子雞 Fried rice, seafood, pine nuts, XO sauce 崧子金瑤醬皇海鮮炒飯 Braised e-fu noodles, shrimp roe 蝦籽乾燒伊府麵 Sweetened purple rice cream, coconut milk, sesame dumplings 椰香紫米露湯圓 Petits fours 美點雙輝映 Chinese tea 中國茗茶 From HK$11,888 per table (Monday to Friday, from 10 September 2018 to 31 December 2018) 每席由HK$11,888 起，適用於2018 年9 月10 日至2018 年 12 月31 日，星期一至五 From HK$13,588 per table (Saturday to Sunday and Public Holiday, from 10 September 2018 to 31 December 2018) 每席由HK$13,588 起，適用於2018 年9 月10 日至2018 年 12 月31 日，星期六、日及公眾假期 In the case of unforeseeable market price fluctuations for any of the menu items, Hyatt Regency Hong Kong, Sha Tin reserves the right to alter the above Dinner Menu price and items. However the hotel undertakes to guarantee the Dinner Menu price and items 60 days prior to your event. 由於市場價格的浮動,香港沙田凱悦酒店保留更改以上菜單價格及各項目之權利。酒店將於宴會舉行60 天前確實上述菜單之價格及項目。 2018 WEDDING DINNER MENU II 2018 宴會大禮堂婚禮晚宴菜譜二 Roasted whole suckling pig 珠聯囍璧合 Crispy-fried prawns, wasabi, mango sauce Stir-fried scallop, capsicum 香芒青芥末蝦球伴彩虹帶子 Braised seasonal vegetables, candied Yunnan ham 富貴雲腿雙囍蔬 Baked crabmeats, cheese, avocado 焗芝士蟹肉牛油果 Braised bird’s nest, fish maw, conpoy, bamboo pith soup 紅燒花膠瑤柱竹笙燕窩 Braised abalone wedge, Chinese mushroom, vegetable, oyster sauce 碧綠蠔皇花菇扣鮑角 Steamed garoupa, spring onion 清蒸大老虎斑 Baked chicken, garlic, fa-dew wine 陳年花雕蒜香焗黃油雞 Steamed fried rice, clam, duck sauce, lotus leaf 海味鮑貝鴨汁荷葉飯 Pan-fried shrimp dumplings, superior soup 高湯煎鮮蝦粉果 Sweetened longan, lotus seed, re