上海中级口译总复习7中国文化.ppt

中级口译教程——文化 Multi-ethnic Feudal Hospitable Herbal Clinical Exquisite；delicate Invaluable Abundant Choice Conspicuous Arduous Inclusive Acclaim Prevail Advocate Yield Embrace Accumulation Evolution Unity Coexistence Compatibility undertaking 象征意义 symbolic significance 农历 lunar calendar 阳历 solar calendar 端午节 Dragon Boat Festival 元宵节 Lantern Festival 清明节 Pure Brightness Day 重阳节 Double Ninth Day 放逐 be exiled 忠臣 loyal minister 糯米粽子 glutinous rice dumplings wrapped in bamboo leaves 祭祀亡灵 in memory of sb. 龙舟比赛 dragon boat races 中秋节　Mid Autumn Festival 满月 full moon 月饼 moon cake 蜜饯 preserved fruits 豆沙 bean paste 有关春节的常用词 放鞭炮 let off firecrackers 耍龙灯 play the dragon lantern 耍狮子 play the lion dance 拜年 pay a new-year call 踩高跷 walking on stilts 饺子 jiaozi(boiled dumplings) 汤圆tangyuan(soup of small rice balls cooked with fillings) 年糕 niangao (New Year cake ,thick steamed pudding of glutinous rice flour) 八宝饭 babaofan (steamed sweet glutinous rice pudding ) 气功 controlled breathing exercise 春联 spring couplet 剪纸 paper-cut 戏剧脸谱 theatrical mask 国画 traditional Chinese painting 中药 TCM 四大发明： 火药 gunpowder 印刷术 movable-type printing 造纸术 paper making 指南针 compass 四书： 大学 The Great Learning 中庸 The Doctrine of the Mean 论语 The Analects of Confucius 孟子 the Mencius 中国饮食文化 常考做法： 炒 saute 炸 deep-fry 煎 pan-fry 蒸 steam 腌 pickling 常考菜名 主食 staple food 荤菜 animal food 素菜 vegetable food 山珍海味 delicacies from land and sea 宫保鸡丁 kong-pao chicken （dices） 鱼香肉丝 fish-flavored shredded pork in hot sauce 点心 dim sum 春卷spring roll The uniqueness of Chinese cooking Selection of raw materials Texture of food Blending of seasonings Slicing techniques Perfect timing of cooking Art of laying out the food on plate The famous schools of Chinese food The Cantonese cuisine of the South The Shandong cuisine of the north The Huai-Yang cuisine of the east The Sichuan cuisine of the west The flavors of Chinese food 南淡 the light flavor of the South 北咸 the salty flavor of the North 东甜 the sweet flavor of the East 西辣 th