16种家常红烧肉的做法(国外英语资料).doc

16种家常红烧肉的做法(国外英语资料) Like food, please add food expert QQ154198549 16 kinds of home cooked pork: Practice one Process 1: cut the meat into cubes of mahjong size. Place it in a pot and cook for 15 minutes. Remove the meat and rinse it with cold water. Process two: wash the pot on a small fire, put a little oil in the pan, then add 20 grams of sugar in the oil, and stir quickly with a spoon. To be glycosylated, turn red, bubble, and then put 50 grams of water, stir well, the juice into the bowl, stand-by. Process three: pot put oil 100 grams, until the oil to 8 into heat, pour into the meat. Meanwhile, add 50 grams of scallions and 30 grams of ginger slices. Stir fry with the meat loaf. After a minute, a drop of juice will wok dyeing. When the meat is golden, add water and cut the meat. Then add the right amount of salt and brown sugar, brown sugar should not be too much, a little sweet can. Finally, add 5 star anise, a portion of cinnamon, and cook it on a small fire. When the meat becomes soft, a dish of fragrant braised meat is done. Practice two 1. the pork skin cut into square pieces, onions, ginger cut into large. 2. pot put the oil pan, add sugar and stir fry, to become when sugar into the meat, add water, flavored with soy sauce, salt, sugar, onions, ginger, aniseed, geraniol, fire braised Gaixiao hours into 1--1.5. Practice three Materials: pork, sugar, aniseed, onion, ginger, garlic, monosodium glutamate. Practice: 1. to put the oil, add brown sugar, boil to foam, add meat fried oil, cooking wine and other seasonings, stir fried flavor. 2. add boiling water to the pot and simmer for 2-3 minutes. 3. after the fire, change the small fire, simmer for 2-3 hours. 4., the last fire received juice, refined refined pot, that is. Note (add salt to taste). Practice four 1. pork cut into ding; 2, put a small pot of oil in the pot until slightly hot, add rock sugar, stir fry until the rock sugar melts completely; 3. will be diced stir fry, which evenly wrapped in syrup;