有关茶文化的PPT.pptVIP

Vocabulary .Legendary n. 传奇 .quench one’s thirst vt. 熄灭，抑制，用水冷却 .jasmine flowers n. 茉莉花 .tea shoot（茶梢） .scented tea （花茶） .aroma n.芳香，香味 ? Tea Culture History of tea Types of tea How to select tea History Tea is native to China, and Chinese tea culture has a long history. Originally tea was used as a medicine instead of a drink. It was said that Shennong, the legendary ruler in ancient China, once tasted a lot of plants and was poisoning effect. Later the ancient China get to know more about tea, and instead of being regarded as a medicine, it became a drink. Tea not only quenches one’s thirst, but also helps reduce one’s internal heat. ? Types Of Tea Jasmine Tea (茉莉花茶） Longjing Tea (龙井茶） Mongolian Tea with Milk (蒙古奶茶） ? Jasmine Tea Jasmine tea is made from jasmine flowers and is the most popular among scented tea （花茶）.The most well-known jasmine flower tea is produced in Fujian Province. Production process picking a lot of jasmine flower buds and put them in a clean place; at midnight when the flowers have the strongest fragrance, add green tea to them for absorption(吸收）； Getting rid of the withered jasmine flowers and get the tea leaves baked; Putting the baked tea leaves into newly picked jasmine flowers again. ? Longjing Tea Longjing tea is made from Longjing, West Lake, Hangzhou. It is a top-grade green tea. Tea was produced in Longjing in the Tang Dynasty. In the Qing Dynasty Longjing tea was the favorite one of Emperor Qianlong. It is made of tea shoot（茶梢）. Four unique characteristics of Longjing tea: green, fragrant sweet and beautiful. Mongolian Tea with Milk Mongolians never have meals without tea with milk. In fact, they have “three teas and one meal” every day. They have tea in the morning, at noon and in the evening, and have supper after work with their families. If they have beef and mutton for super, they will have an extra tea before they retire for the evening. Their tea is not pure tea, but fragrant tea with milk, and