绍兴美食英语介绍ppt.ppt

Today let us have a look of shaoxing-----the centuried city.And we are willing to introduce the dishes of shaoxing to you guys! Yeh ,I’m sure you will be hungry whether eat or not Can you guess what .for that,watch the video. It’s HuangJiu.We also call it rice wine Rice wine is the most popular alcoholic beverage in ancient China, and is still a popular alcoholic beverage, especially in southern China. All types of rice wine by the local residents.A lot of them in the time consumed, in social situations, especially in winter. People in their home countries， as well as urban residents in festivals and weddings ceremories.They are usually heated to about 35 to 40. It can be right on room temperature. You can see the rice wine keep in pottery (陶) and stores in the basement Beans?flavored?with?aniseed(茴香)?which?is?calledhuixiangdou?in?chinese.?Aniseed?is?folk?common?snacks?in?Shaoxing.?Due?to?the?quality?and?cheap?price,?gradually?welcomed?by?urban?and?rural?areas?as?the?four?seasons?dish?going?with?wine.Usually?teahouses?and?stalls(小摊)are??well-sold?so?that?it?becomes?a?full-bodied?local?flavor(风味)specialty. Because?of?lu?xun‘s?discription?in?“kong?yiji”??about?the?interesting?plot,?aniseed become renowned(有声誉的)?at?home?and?abroad?with?the?spread?of?the?novel. Visitors?who?come?to?the?hometown?of?lu?xun,?are?to?be?personally?on?the?scene?pay?to?the?xianheng?hotel,???Tasting??aniseed?with?shaoxing?alcohol,??experiencing?the?life?of?kong?yiji?in?the?old?days,?appreciating?the?folkway?of?primitive?simplicity?of?the?county,?you?will?enjoy?the?days?in?the?old?historical?city.??Therefore,xianheng?hotel??sales??more?than?300?kilogram?aniseed?a?year. Smelly Toufu can according to their own taste to dip sweet sauce(甜面酱), or add some chili sauce(辣酱). The fermented bean curd smells like smelly and eat joss-stick, some people to it respect but far of, some people will then eat it to be a kind of habit. Smelly Toufu has a long history, it is a kind of extremely u