拉曼光谱技术在农畜产品品质安全检测中的进展-食品安全质量检测学报.PDF

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拉曼光谱技术在农畜产品品质安全检测中的进展-食品安全质量检测学报.PDF

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拉曼光谱技术在农畜产品品质安全检测中的进展-食品安全质量检测学报

5 3 Vol. 5 No. 3 2014 3 Journal of Food Safety and Quality Mar. , 2014 * 郑晓春, 彭彦昆 , 李永玉, 翟晨 (, , 100083) 摘要: , , , , , , 关键词: ; ; ; Advancement of Raman spectroscopy technique in detection of agro-products’ quality and safety * ZHENG Xiao-Chun, PENG Yan-Kun , LI Yong-Yu, ZHAI Chen (National Research and Development Center for Agro-processing Equipment , College of Engineering, China Agricultural University, Beijing 100083, China) ABSTRACT: This paper reviewed the application progress of the Raman spectroscopy in detection of the quality and safety of agro-products. To detail the advancement and principle, classification and four develop- ment direction of Raman spectroscopy were elaborated and connected to practical problems and then draw the developing trend. As one of the most important support technology of the non-destructive detection methods, Raman spectroscopy was widely applied in various detections. Raman spectroscopy was promoted by the ma- ture of the laser technology, and Fourier transform Raman spectroscopy, Raman microscopy, resonance Raman spectroscopy and surface enhanced Raman spectroscopy have an