板崎肠杆菌生物学性状及危害.pdf

定方法[s]． [26]De S，Van Saeger PeteghemC．Flow—through Seidel based for detectionof [23] E，SchillerK，eta1．Simultaneousdeter- V，Poglits enzymeimmunoassayrapid minationofochratoxinAandzearalenoneinmaizerig— Ainwheat[J]．FoodPlot，1999，62：65． by with [27] ofthe versed-phasehigh—performanceliquidchromatography Ru砸chJ，Ostry assays fluorescencedetection ochratoxin and口一cyelodextrin鹊mobilephase mycotoxin A(inCzech)[J]．Vet additive[J]．Chromatogr，1993，635：227． 36：245． Aintable P D de— ZimmerliB，DickR，Oehratoxinwineand LauBP M，Lewis [24] grape— [28] Y，Scott A，et ofochratoxinA andriskassessment[J]．FoodAdditCont— termination juice：occurrence byliquid aln，1996，13：655． tandemmass j．Mass trospray spectrometry[J a1．Rela— [25]JarczykA，J-drychowskiL，Wr6bleweskaB，et 2000，35：23． in betweenochratoxinAcontentcereal and [29] P，BeckerM，HerderichM，et tionship grain Degelmann mixedmealsdeterminedtheELISAand methods tionofochratoxinAinbeer by HPLC by liquid andan toevaluatetheir for attempt usability