characteristic of food safety in china 中国食品安全的特点 - nordenorg.ppt

* Present Situation and Prospects of Food Safety Inspection in China中国食品安全检测现状与展望 Hongjun Chen 陈洪俊 Chinese Academy of Inspection and Quarantine 中国检验检疫科学研究院 2010-8-30 Introduction 前言 随着食品贸易全球化，加工食品的便利与普及，食品安全问题越来越深刻地影响人们的生活并受到全社会的高度关注。维护食品安全是各国政府，业界共同的责任！ Following the globalization of the food trade, the popularity of processed foods, and the change in eating habits, food safety is starting to affect people’s lives more and more and is arousing public concern. Exhibition and review of detectability about food safety in China; 中国食品安全检测实力展示与回顾； Play an important role to ensure food safety ; 在保障食品安全中发挥的作用； Facing the difficulties and opportunities; 面临的问题与发展机遇； Supporting effect of test technology to food safety检测技术对食品安全的支持作用 Food Safety Management and Legislation System in China中国的食品安全管理体制简介 Departmental and coordination 分段管理，统一协调 The Food Safety Commission, founded by the China State Council, has leadership of the establishment of the food safety work. From farm to fork, food safety is separately responsible by the Ministry of Agriculture, AQSIQ, SAIC, Ministry of Commerce, and SFDA. We emphasize the responsibility of local governments, individual businesses will bear the primary responsibilities. 从农田到餐桌分别由农业，质检，工商，商务，食品药品监督管理部门负责。国务院成立食品安全委员会领导食品安全工作。强调地方政府负总责，企业是第一责任人，各职能部门分工负责制。 Food Safety Management and Legislation System in China中国的食品安全管理体制简介 种植养殖捕捞采摘 生产加工＋进出口 储藏运输销售 餐饮消费 Planting Processing +Imp＆Exp Transportation, Retail Consumers 农业部 质检总局 商务部＋工商总局 食药局 MOA AQSIQ MOFOM+SAIC SFDA Main Laws 主要法律 Food Safety Law 《中华人民共和国食品安全法》 （go into effect since 1 June, 2009） Quality and Safety of Agricultural Products Law《中华人民共和国农产品质量安全法》 Product Quality Law 《中华人民共和国产品质量法》 Standardization law 《中华人民共和国标准化法》 Relative Laws 相关法律 Imp＆Exp commodity inspection law 《中华人民共和国进出口商品检验法》 Animal Epidem