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2工程概况与工程分析 - World bank uments.DOC

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2工程概况与工程分析 - World bank uments

WORLD BANK PROJECT ENVIRONMENT IMPACT ASSESSMENT REPORT FOR URUMQI DISTRICT HEATING PROJECT SHAYIBAKE DISTRICT HEATING NETWORK COMPONENT Xinjiang Environmental Technology Consulting Center 2011.1 Project Name: Urumqi District Heating Project Project Leader: Xu Yan (Certificated EIA Engineer: A40040130600) EIA Team:: Xinjiang Environmental Technology Consulting Center Legal Representative: Zhou Wei CONTENTS PREFACE 3 1. INTRODUCTION 4 1.1 Background 4 1.2 EIA Overview 4 1.3 Assessment Scope, Protection Objectives, Period and Key Issues 5 1.4 Relevant Laws, Regulations, Technical Guidelines and Standards 6 2. PROJECT DESCRIPTION 10 2.1 Project Overview 10 2.2 Construction Contents 11 2.3 Associated Facilities and Activities 16 3. ENVIRONMENTAL AND SOCIETAL BASELINE 17 3.1 Natural Environment and Environmental Quality 17 3.2 Societal and Economic Status 28 3.3 Current Air Pollution Control and Management 30 3.4 Respiratory Disease Status 36 3.5 Key Environmentally Sensitive and Social Protection Areas 37 4. ENVIRONMENTAL IMPACT ASSESSMENT 41 4.1 Impact Assessment during the Construction Phase 41 4.2 Impact Assessment during the Operation Phase 46 4.3 Cumulative impacts of the two components 50 5. INFORMATION DISLOSURE AND PUBLIC CONSULTATION 52 5.1 Objectives, Scope and Approaches 54 5.2 Process of Announcement and Consultation 54 5.3 Results and Feedbacks 59 5.4 Conclusions of Public Consultation 61 6. ANALYSIS OF ALTERNATIVES 63 6.1 Alternatives of “With” and “Without” Project 63 6.2 Alternatives of Project Locations 63 6.3 Alternatives of Technology and Techniques 65 6.4 Alternatives of Heating Fuels 66 7 ENVIRONMENTAL MANAGEMENT PLAN 68 7.1 Organizations and Responsibilities 68 7.2 Mitigation Measures 71 7.3 Environmental Monitoring Plan and Budget 78 7.4 Environmental Training Program 80 7.5 Supervision and Reporting Mechanisms 81 8. ASSOCIATED FACILITIES AND ACTIVITIES 86 8.1 Heat Sources Error! Bookmark not defined. 8.1 Current Status of Heat Sources and th

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