食物过敏原消减研究进展-食品安全质量检测学报.PDF

下载文档 降价啦

10
0
约2.63万字
约 7页
2017-07-03 发布于天津
举报
版权申诉
保障服务

食物过敏原消减研究进展-食品安全质量检测学报.PDF

1、本文档共7页，可阅读全部内容。
2、有哪些信誉好的足球投注网站（book118）网站文档一经付费（服务费），不意味着购买了该文档的版权，仅供个人/单位学习、研究之用，不得用于商业用途，未经授权，严禁复制、发行、汇编、翻译或者网络传播等，侵权必究。
3、本站所有内容均由合作方或网友上传，本站不对文档的完整性、权威性及其观点立场正确性做任何保证或承诺！文档内容仅供研究参考，付费前请自行鉴别。如您付费，意味着您自己接受本站规则且自行承担风险，本站不退款、不进行额外附加服务；查看《如何避免下载的几个坑》。如果您已付费下载过本站文档，您可以点击这里二次下载。
4、如文档侵犯商业秘密、侵犯著作权、侵犯人身权等，请点击“版权申诉”（推荐），也可以打举报电话：400-050-0827(电话支持时间：9:00-18:30)。

食物过敏原消减研究进展-食品安全质量检测学报

6 11 Vol. 6 No. 11 2015 11 Journal of Food Safety and Quality Nov. , 2015 黄天娇, 卢瑛* ( , ( ), , 201306) 摘要: , , , , , 8 , 3 , 4 : , 4 , , , , , 关键词: ; ; ; Research progress on elimination of food allergen * HUANG Tian-Jiao, LU Ying (Shanghai Engineering Research Center of Aquatic Product Processing and Preservation, Laboratory of Quality and Safety Risk Assessment for Aquatic Products on Storage and Preservation (Shanghai), Ministry of Agriculture , College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China) ABSTRACT: In recent years, food allergy is a serious food safety issue threatening human health. It has been widely concerned in the world that the incidence of food allergy continues to rise. This paper introduced food allergy and its mechanism briefly. After detailed analysis of the relevant published items in recent five years, it was found that the number of published items rem