英文菜谱翻译介绍.ppt

中国风中国风呀 英语翻译之 中国 菜谱翻译 凉菜类  拌豆腐丝 Shredded Tofu with Sauce 白切鸡 Boiled Chicken with Sauce 拌双耳 ossed Black and White Fungus 夫妻肺片 Pork Lungs in Chili Sauce 干拌牛舌 Ox Tongue in Chili Sauce 醋泡花生 Peanuts Pickled in Aged Vinegar 泡椒凤爪 Chicken Feet with Pickled Peppers 桂花糯米藕 Steamed Lotus Root Stuffed with Sweet Sticky Rice 酸辣蕨根粉 Hot and Sour Fern Root Noodles  鲍汁扣东坡肉 Braised Dongpo Pork with Abalone Sauce 干豆角回锅肉 Sautéed Spicy Pork with Dried Beans 咕噜肉 Gulaorou (Sweet and Sour Pork with Fat) 红烧狮子头 Stewed Pork Ball in Brown Sauce 糖醋排骨 Sweet and Sour Spare Ribs 无锡排骨 Fried Spare Ribs, Wuxi Style 鱼香肉丝 Yu-Shiang Shredded Pork (Sautéed with Spicy Garlic Sauce) 蚂蚁上树 Sautéed Vermicelli with Spicy Minced Pork  热菜类 猪肉(Pork) 牛肉（Beef) XO酱炒牛柳条 Sautéed Beef Filet in XO Sauce 菜心扒牛肉 Grilled Beef with Shanghai Greens 胡萝卜炖牛肉 Braised Beef with Carrots 水煮牛肉 Poached Sliced Beef in Hot Chili Oil 麻辣牛肚 Spicy Ox Tripe 牛肉炖土豆 Braised Beef with Potatoes 沾水牛肉 Boiled Beef 红油牛头 Ox Head with Hot Chili Oil 小笋烧牛肉 Braised Beef with Bamboo Shoots  羊肉 红焖羊排 Braised Lamb Chops with Carrots 烤羊里脊 Roast Lamb Tenderloin 烤羊腿 Roast Lamb Leg 干羊肉野山菌 Dried Lamb with Wild Truffles 手扒羊排 Grilled Lamb Chops 烤羔羊 Roasted Lamb 蒙古手抓肉 Mongolian Boiled Lamb 涮羊肉 Mongolian Hot Pot 红烧羊肉 Braised Lamb in Brown Sauce 红焖肉 Stewed Lamb in Brown Sauce 清炖羊肉 Double Boiled Lamb Soup 烤全羊 Roast Whole Lamb 孜然羊肉 Fried Lamb with Cumin 羊蝎子 Lamb Spine Hot Pot  （Lamb) 禽 蛋 类 (Poultry and Eggs)  扒鸡腿 Grilled Chicken Legs 板栗焖仔鸡 Braised Chicken with Chestnuts 脆皮鸡 Crispy Chicken 干锅鸡 Griddle Cooked Chicken with Pepper 宫保鸡丁 Kung Pao Chicken 啤酒鸡 Stewed Chicken in Beer 鲜人参炖土鸡 Braised Chicken with Ginseng 三杯鸡 Stewed Chicken with Three Cups Sauce 葱油鸡 Chicken with Scallion in Hot Oil 口水鸡 Steamed Chicken with Chili Sauce 熏鸡 Smoked Chicken 禽 蛋 类 (Poultry and Eggs)  清蒸全鸭 Steamed Whole Duck 蜜汁鸭胸 Pan-Fried Duck Breast with Honey Sauce 香酥脱骨鸭 Crispy Boneless Duck 香酥鸭荷叶夹 Deep-Fried Duck in Lotus Leaf 香煎鹅肝 Pan-F