Tatua Corporate Profile公司.pdf

IntroductIon welcome The Tatua Co-operative Dairy Company was formed in 1914 and has built a solid reputation as a stable and reliable source of specialised high-quality ingredients and food products. At Tatua, we continually seek out new innovative solutions to capture value for our customers. Collaborative invention, agility and a personalised commitment to long-term customer partnerships are key to Tatua’s success. 01 IntroductIon Location Tatua’s head office and manufacturing facilities are situated in the heart of New Zealand’s richest dairy pastures, at Tatuanui, in the Waikato region. Tatuanui is 35km east of Hamilton and 130km south-east of Auckland, New Zealand’s largest city. Our New Zealand location provides an ideal, safe source of high-quality foods and food ingredients. New Zealand has low levels of industrialisation and is free from many of the agricultural diseases found in other countries. The 112 shareholder farmers who supply milk to Tatua are all located within 12 kilometres of the manufacturing plant. This small supply base allows for careful control over milk quality and ensures a consistent, high-quality local source. Up to 190 million litres of milk is processed at Tatua each year. From this raw milk, Tatua manufactures a wide range of consumer, food service and ingredient products, of which 90% are exported around the world. Key technologies available on-site at Tatua include: • Chromatography for fractionation and purification of target proteins or peptides Auckland • Enzymatic protein hydrolysis for release of target peptides and amino acids Hamilton tatua • Micro filtration for clarification of products • Ultra filtration for the concentration and purification of protein solutions • Reverse osmosis for concentration of protein by removal of water without heat • Spray-drying • Aeros