HowtomakeYangzhouFriedRice扬州炒饭制作方法.ppt

* Where?there?is?Chinese?there? is?“yang-zhou-chao-fan (Yang zhou?fried?rice)”.? So?it‘s?to? say?that?when?you?travel?in? Yangzhou,?it’s?not?forgiven?to?miss?the? “Yangzhou?fried?rice?”.?Yangzhou?fried?rice? is?also?called?“Yangzhou?fried?egg ?rice”. So today I want to tell you how to cook it. Preparation for the ingredients:?A. Clean the carrot after peeled. Cut it into thick slices that are cut into straps. In turn, the straps are reduced to diced pieces. B. Clean the sausage. Cut it into thick slices and then reduced into diced pieces. C. Clean the green onion. Chop it into small pieces. ? ?Step 1: Boil half a wok of water. Pour in the green beans. Boil it for about?3-6 minutes over high heat until turns soft. Remove it out of the wok by draining through a colander. Place the beans into a small basin of cold water for a while. Drain it for later use. ? Step 2: Boil half a wok of water. Pour in the shrimps. Boil it for about?1-2?minutes over high heat. Remove it out of the wok through a colander and place into a small basin with cold water. Drain it for later use. ? Step 3: Crack eggs into a bowl and beat. Place a wok over high heat until hot. some cooking oil, swirling to coat sides. Pour in the beaten egg and stir-fry it for about?10 seconds until the egg sets. Place the cooked eggs into a bowl and cut into chunks with chopsticks. ? Step 4: Add?some cooking?oil into the wok again. Add in the chopped green onion, diced carrot, boiled green beans and boiled shrimps. Stir-fry it for?1 minute. Add in?some salt and stir-fry it for 10 seconds. Add in the diced sausage and stir-fry it for?1 minute more. ? ?Step 5: Pour in the cooked rice and stir-fry it for 2 minutes. Add in?some salt and chicken?essence or monosodium glutamate and stir-fry for?20 seconds. Pour in the egg chunks, turn to low heat and stir-fry it for?10 seconds until all the ingredients in the work well mixed. ? Turn off the heat. Remove Yangzhou fried rice out of the wok and put into a