Hunan Cuisine 湘菜.ppt

Hunan Cuisine湘菜;As we all konw,there are eight famous cuisines（菜系） in China,although, today the boundary between them become unclearly however we can still pick up some famous dishes from each of them. Now i will introduce some famous dishes in Huan Cuisne to you,let`s begin our food trail（旅行）.;the history of hunan cuisine;in 1974 ,the MaWangDui （马王堆）of the western han Dynasty tomb unearthed in changsha found many things assosiated with cooking technology data.among the earlist a batch of bamboo menu,it records the cooking methods(方法）of 103 kinds of rare dishes .;The characteristics of Hunan cuisine;湘菜，是我国历史悠久的一个地方风味菜。湖南地处我国中南地区，气候温暖，雨量充沛，自然条件优越。湘北是著名的洞庭湖平原，素称鱼米之乡。在《史记》中曾记载了楚地地势饶食，无饥馑之患。 1974年，在长沙马王堆出土的西汉古墓中，发现了许多同烹饪技术相关的资料。其中有迄今最早的一批竹简菜单，它记录了103种名贵菜品和炖、焖、煨、烧、炒、熘、煎、熏、腊等九类的烹调方法。唐穴时期长沙又是文人荟萃之地。到明清时期，湘菜又有了新的发展，并列为我国八大菜系之一。;Anton chicken（安东子鸡）;Five yuan fairy chicken（五元神仙鸡）;;why it was called Mao`s Pork braised in brown sauce? It was said that Chariman Mao like this and give this dish a high evaluation（评价）.;Double flavor fish head (双味鱼头);Dry fried yellow croaker（干锅黄骨鱼）;steamed fish head with diced hot red peppers（剁椒鱼头）;Gilled meat （铁板肉）;white pepper stir-fried smoked pork(白椒炒腊肉）;pan fried tofu trianle（煎酿三角豆腐）;A large pot roast pork knuckle爆烧大盆猪脚;An earthenware pot fish roe（砂锅鱼籽）;Jishou acid meat（吉首酸肉）;ZuAn sharks fin（祖庵鱼翅）;Sugar Candy Lotus（冰糖湘莲）;Spicy chicken麻辣子鸡;; preserved meat steamed together腊味合蒸 ;