2004年10月全国旅游管理专业英语试卷.doc

2004年10月全国旅游管理专业英语试卷 请将答案填在答题纸相应位置上 Ⅰ. Choose the best answer for each blank (10 points, 1 point for each item) 从下列各句四个选项中选出一个最佳答案。（每小题1分，共10分） 1.Carry-out restaurants often serve fast foods; customers place their _________ at a counter and then “take-out” the food to wherever they wish to eat. A. menus B. orders C. demands D. reservations 2.Traditionally the hotel industry has looked at _________ as a measure of success. A. specialty B. occupancy C. availability D. low cost 3.The European Union was established to foster economic _________ among the countries of Western Europe. A. integration B. combination C. acquisition D. normalization 4.One element of the decision support systems is a software that permits easy _________ between users of the system and the database and model base. A. reaction B. operation C. response D. interaction 5. _________ consumption is a phrase coined by Thorstein Veblen, a prominent American social theorist and economist who died in 1929. A. Conspicuous B. Suspicious C. Obvious D. Outstanding 6.Operational managers are lower-level managers who _________ the operations of the organization. A. conduct B. supervise C. advise D. adjust 7.Various _________ can provide information helpful in forecasting the future. A. courses B. causes C. sources D. resources 8.Many researchers agree that organizations usually perform better if they implement more concentric _________ strategy in which businesses are somewhat related to one another. A. simplification B. complication C. diversification D. certification 9.Chrismatic leaders are _________ and have a strong conviction in the moral righteousness of their beliefs. A. self-reliant B. self-taught C. self-service D. self-confident 10.Knowing a few fundamental _________ of persuasion will help you convince others to adopt your viewpoint. A. disciples B. principles C. disciplines D. principals