NO.4-7中国菜.ppt

TOP10 Chinese dishes No.4-7 Review NO.1 Xīhóngshìchǎojīdàn 西 红 柿 炒 鸡蛋 NO.2Yúxiāngròusī 鱼 香 肉 丝 NO.3Gōngbǎojīdīng 宫 保 鸡 丁 NO.4Mapo Tofu Mápódòufu 麻 婆 豆腐 It is a traditional dish in Sichuan and well-known both inside and outside China.The dish has nice color, falvors and taste, and is well received. 图片 dòufu 豆腐 tofu China is the birthplace of tofu, and the origin of tofu can be traced back to Han Dynasty. In the process of planting, boiling beans and grinding soybean milk, suddenly enlightened by the phenomenon where soybean milk solidifies,people invented the first tofu. 豆腐图片 As experience accumulated,new methods of making tofu continually emerged, such as fried odor soybean curd and marinated soybean curd, both of which are made after fermenting, and are traditional Chinese dishes (臭豆腐、酱豆腐） 图片 Mápó 麻 婆 a womans name During the reign of Emporor Guangxu of the Qing Dynasty, a freckled woman in Chengdu opened a small restaurant, hosting customers with stir-fried mutton with tofu as her specialty.Her business thrived for its inexpensive prices and good tastes.After the woman died,people named he specialty Mapo Tofu to remember her ,which literally means tofu made by the freckled woman. Mapo Tofu or Mapos Bean Curd, is wildly popular throughout China. The tofu is served hot and soft, covered in a spicy Sichuan peppercorn hot source and mixed with a small portion of minced meat. No.5Sweet and Sour Pork Ribs Tángcùpáigǔ 糖 醋排骨 páigǔ 排骨 Pork ribs 图片 Tángcù 糖 醋 The sweet anfd sour flavoris common to all major Chinese cuisines.This flavor originated in Wuxi,Jiangsu province and is widely popular in the cuisines of Jiangsu,Zhejiang and Sichuan province.It is often usde in dishes fried with vinegar or sauce. Tángcùpáigǔ糖 醋排骨 图片 Sweet and sour pork ribs,the best representative of sweet anf sour dishes, take fresh pork ribs as the major ingredient, and uses pre-steaming and then fry