介绍茶叶英文ppt.ppt

- Chinese Tea Culture 刘立亚 134811028 According to the degree of fermentation ,Chinese teas can be roughly classified into six species: Green Tea Yellow Tea White Tea Oolong Tea Dark Tea Black Tea low high The degree of fermentation 1.The Classification of Chinese Tea Green tea is one of the most common tea we can see in our daily life. The?Chinese?have?known? about?the?medical?benefits? of green?tea?since ancient time, ?using?it?to?treat?everything?from?headaches?to depression. Green Tea The leaves of yellow tea is brownish yellow and enveloped. Its water is also yellow. When you feel happy, drinking some yellow tea, you will feel the pleasant taste always around you. Yellow tea White Tea White tea belongs to one of the slightly fermented tea. It gets the name from the white bud- leaf looking like silver color. Oolong tea Oolong tea is also called wulong or wu-long tea. They are all the same tea. Oo means Black. Long means Dragon. So the word oolong means?Black Dragon. Dark Tea Dark tea has iron black and enveloped leaves. It is the tea for morning, refreshing ,making you be waked. The most essentia character of black tea is red tea water, red leaves and sugariness。 The color of dry black tea is red with black, so that “Black Tea” in English means “the black tea”. Black Tea The chadao integrates the philosophy, ethics，the morals in the tea matter activity. Drinking tea can help people mold the character, cultivate the morality , taste the life and grasp the truth,and achieve in the spiritual enjoyment. Chinese teaism “He” The core philosophy of Chinese chadao. “Calm” The key to achieving in Chinese chadao. “Joy” The enjoyment of Chinese tea makers. “Real” The ultimate pursues of Chinese chadao. Chinese teaism Making tea egg Making tealeaf pillow Making candy 。。。。。。 Other Uses of Tea