南方小吃 英文.ppt

It is not easy to brief the civilization of Chinese Food in a short message, it is because, there are more than 56 folks inside the Mainland China, and the large area causes difference dining habits among the difference districts. First of all, we need to know that, the old China was developed in a faming society, and most of the dining habits and meals culture are based on this factor. * * Bena wang ….. Li …….. chen …… Meng Shirley Chen Bena wang Travel to The Culinary Kingdom (The South) Group Member show： Shirley Chen Bena wang Isabel Meng Yuan Li As everyone knows, the Cantonese cuisine is the most representative of the Southern food. So today let us introduce some distinctive Southern food to you. China in the eyes of the chowhound ○ Buddha Jumps over the Wall Is a variety of shark fin soup in Cantonese and Fujian cuisine. Since its creation during the Qing Dynasty (1644 – 1912), the dish has been regarded as a Chinese delicacy known for its rich taste, usage of various high-quality ingredients and special manner of cooking. Special Style Lobster It is with lobster as main material, with soup made of a seafood food.This product is white and tender meat, delicious taste, high protein content, low fat, rich in nutrition.Particularly suitable for nourishing food. Roast pork bun It is known as the Guangdong honey-stewed BBQ pork,the Guangdong famous barbecue meat products is one of the south of China, people like eating a food. roast pork with distinctive color, smooth and creamy characteristics. West almond Seafood Roll This is a delicious Cantonese cuisine, loved by everyone, especially children and the elderly Baked sea bass This dish is delicious fish, fried peppers, nutritious and delicious, taste the best, is super rice home dishes .Can also be used as the main dishes of the dinner on New Years eve. Baiyun Pig Foot It is famous for Guangzhou tradition