吉林美食英文介绍.ppt

朝族美食Korean Dishes Jinlin Cuisine 1240801210 Jennifer Northeastern Chinese dishes: stew, sauce, grilled as the main character, shape rough color rich. 以炖、酱、烤为主要特点，形糙色重味浓，粗线条的东北菜。 Spiced Pork Knuckle Stewed Farm food Mixed cool noodles Pickled Chinese cabbage 血肠Black Pudding stewed pork with brown sauce Chicken stew mushroom Fried Potato, Green Pepper Eggplant Fried Pork in Scoop Fried Potato, Green Pepper Eggplant 地三鲜 Home cooking 家常菜 Suitable for the old and the young 老幼皆宜 authentic northeastern dishes 地道的东北菜 Classic is unsurpassable 无法超越的经典 Fried Potato, Green Pepper Eggplant Fried Pork in Scoop 锅包肉 childern and girls like it because of its taste, which is sour and sweet and very delicious. When the chewing The kind of sound when eating popcorn 咀嚼时，发出类似吃苞米花时的那种声音 Fried Pork in Scoop Chicken stew mushroom 小鸡炖蘑菇 a very famous northeastern dish Hazel mushroom is the essence of this food 榛蘑菇是这道料理的精髓所在 Hazel mushroom is one of the unique mountain delicacies in Jilin province Chicken stew mushroom Hazel mushroom stewed chicken is a traditional delicacies which is indispensable to entertain guests 榛蘑炖小鸡是东北人招待贵客的不可缺少的传统佳肴 especially suitable for winter and eat in order to achieve blood circulation to prevent cold . Cooking materials Ingredients: chicken (half only, 350 grams) Hazel mushroom (50 grams) sweet potato starch noodles (100 grams) dried pepper (10) anise (1) onion (1) ginger ( 2 slices ) oil ( 2 tablespoons) seafood sauce ( 2 tablespoons) wine ( 1 tablespoon) salt (1/3 tablespoon) sugar (1/2 tablespoon) Seasoning: Cooking process cut chicken into large pieces ; sweet potato starch cut above, with water soak until soft. Hazel mushroom with warm water. onions and cut into sections, ginger slices. Heat 2 tablespoons oil. saute scallion, ginger, dried peppers. pour chicken and cooking wine(1), seafood (2) quick stir-fry until chicken color into the hazel mushroom. stir well into the two bowls of wa