品读美国文化 The eating culture of America.ppt

“ ” 小组成员： 王矩坤、杨国欣 韩文杰、王勇 the?reason of American food culture formation Local geographical factors The diversity of human factors People living in the U.S. is not the same in culture, is not the same origin, the food around the world integration in the United States ,at last,a adjust measures to local conditions, vary from person to person change has taken place. Due to causes such as topography, soil, and climate of the diet culture differences Early behind The formation and characteristics flourishing The length?and depth?of the history and culture ?is not enough Americas founding spirit and national is conservative and guileless Don’t have?Promote and encourage?of the royal palace? Ruggedly really inheritance and development Pay attention to research and development strive for efficiency A rich and diversified American food culture Chinese people eat fresh vegetables and fruits is much larger than americans.While americans more intake of protein. Americans enjoy meals a day, every eat right amount;And the Chinese traditional habits eat three meals a day. When Chinese cooking salt and monosodium glutamate,but americans dont usually put or rarely put The Chinese like to use vegetable oil when cooking, americans like to use animal fat with high cholesterol. Americans after eating habits ?is have a dessert, and the Chinese habit is eat fruit after dinner. Form all cuisines, color, smell and taste is good, accompanied by beautiful and moving story doesnt fine, the pursuit of convenient, also not costly, more popular. Meals are literally. Chinese food American food American big lobster Cobb Salad ice cream Buffalo wings Turducken Alaska pollock fillet Hawaiian Salad Cococe apple pie Fruit tower biscuits The bank of coffee Azul restaurant England and grill NANA restaurant In classic lu Everest restaurant 3. Not allowed to make noise when eating. 2. Dont allow for others take food. 1. Don’t allow smoking. 4. Don’t allow vomiting-inducing toasts to others. 5 Don’t allow