地中海美食.ppt

Mediterranean Food Mediterranean is between Asia, Africa, Europe three continents of the vast waters, which is the worlds largest land between the sea. British, French, Spanish, Portuguese, Italian and other languages from English spelling MareMediterraneum, which medi means in between……, terra means land, the full name means land between the sea . The name before the 3rd century AD found in ancient books. In the seventh century, the Spanish writer 100th will be the first time the Mediterranean as a geographical name. It also had the ancient Egyptian civilization, the ancient Babylonian civilization, ancient Greek civilization and the rise of more instituted an important role. Mediterranean Type Greece,France,Italy,Spain seafood olive cheese truffle pasta seafood Mediterranean seafood soup Mediterranean seafood rice VIDEO Olive Olive has a long history of several thousand years in Mediterranean.It is famous as Liquid gold. good olive appearance：There have three colors for olive: yellow,green and blue. The lighter one is the better one.The darker one is in poor quality as it produces more acid. smell:Good olive has pleasant smell,and the smell various from Liquorice(甘草),cream to fruit,even chocolate. taste:It tastes bitter slightly at the beginning,then will comes spicy. cheese Cheese is a kind of milk product which is fermented by milk.This nutrient-rich food is shaped as solid. The Types of Cheese Gouda Cheese (荷兰产高德干酪） a fat content of 40% Smoothly produceing areas:Holland Asiago （艾斯阿格芝士） Produceing areas：Italy Taste: like nut have a lot of holes 100g water 43.5 g protein 25.7 g fat 23.5 g power 1372 J Calcium 799 mg Health protein Help to maintain and promote new muscle growth Important for vegetarian Truffle(松露） The truffle is one kind of main growth in the oak tree must under the root nearby soil, the annual natural eumycetes plant. The truffle is called as by the French “the diamond” is known a