基础英语---食物介绍.ppt

History The shrimp in the north ,called crayfish ,they initial growth in some ponds. People seldom think of it as the dishes on the table. Later ,we dont know who to do How to make it Changsha delicacies Welcome to changsha * * 长沙特色小吃 口味虾 taste shrimp he first person to eat shrimp, after many culinary masters constantly explore its cooking methods. Especially in. the summer of changsha. Eating taste Shrimp Is a indispensable scenery. 青虾清水加少许盐静养1天，期间数次换水 Firstly, we should put shrimp into water rest 1 day, and change the water several times 倒入大量二锅头、白醋、盐，用刷子将虾刷洗干净 Then, Pour into a large number of spirit erguotou, white vinegar, salt, clean shrimp with the brush 3. 清理虾身，并用清水冲洗干净 Clean shrimps, and wash them with water 4.锅起大油，下龙虾过油爆红 Put edible oil and shrimps into pot until shrimps become special red 5.坐锅起油，下香料爆香 Put some spices into pun, such as ,ginger, Add shrimps into the spices ,stir-fry 1 minutes, and put some burdening into pun ,stir -fry 6 minutes 7.加高汤，大火煮沸， Put water into the shrimps and boiled water with conflagration 8.下紫苏、盐、五香粉，转小火，焖煮15分钟 Turn low water, add Perille salt, five spices powder into the shrimps and simmer for 15 minutes 6.下龙虾翻炒1分钟，下辣妹子、自制香辣牛肉酱、自制味素、红油，翻炒6分钟 Put the dish into bowl, and you can eat them 8。放入碗中，即可食用 Put into big bowl, and you can taste it Please ,pay attention to wash shrimp cleanly If you want to eat shrimps, welcome to changsha Choose the ingredients according to your taste Stinking Beancurd spicy chicken sweet and oil with fried rice