大一下EAP课堂 presentation.pptx

A Fish Tale on a Macro Scale: How Sushi Has Changed Globalization;structure;introduction;body;conclusion;reflection;use movie to introduce the topic,which raise our interest on it. introduction is too long. use data and example,which is convcing.; In John Hughes’ smash 1985 film, The Breakfast Club, five teenagers from different social cliques spend a Saturday together in detention. There is the jock, whose identity is wrapped up in athletic achievement. There is the nerd, who is book smart and socially awkward. There is the moody basket case who wears black and broods about death. There is the equally moody rebel, who smokes and swears and defies authority. And there is the princess, whose clothes are hot, whose manners are cold, and whose lunch speaks volumes about the rarified social atmosphere in which she moves. While the others bring sandwiches — if they bring anything at all — she brings sushi, elegantly arranged on a fragile Japanese dish. The others don’t even recognize what she’s eating, and when she explains what sushi is — “rice, raw fish and seaweed” — the rebel mocks her for her willingness to eat it.;example1 As Sasha Issenberg argues in The Sushi Economy: Globalization and the Making of a Modern Delicacy, sushi both reveals the “complex dynamics of globalization” and proves what many critics regard as a singular impossibility, that “a virtuous global commerce and food culture can exist.” example2 Issenberg devotes considerable time to charting Japan’s internal sushi economy(The economy of sushi takes 17.43% of the national economy).with special emphasis on Toyko’s Tsukiji market, where fish imported from around the world are auctioned daily to bidders well versed in the arcane science of evaluating meat they have not tasted.;Q A