大学英语 Food 一单元的学习课外拓展.ppt

舒云33 李万芬51 张丽华32 金志秀46 509英教三班 422寝 In China,there are so many delicious food ! Now I will tell you four great traditions of Chinese cuisine! 苏菜 ZheJiang Cuisine 粤菜 Cantonese Cuisine 川菜 Sichuan Cuisine 鲁菜 Shandong Cuisine Various Chinese Dishes About Sichuan Food Sichuan Food is originated in ancient China with a history of nearly three thousand years, and its one of the Chinas four major food , which enjoyed a high reputation at home and abroad. The Sichuan cuisine are spicy and nice Mapo Beancurd kung pao chicken Hot pot About Cantonese Cuisine Cantonese cuisine incorporates almost all edible meats, including organ meats, chicken feet, duck and duck tongues, snakes, and snails. Guangzhou, a Food paradise Use a wide variety of ingredients, offering food of all tastes, shapes and colors, good at changing Barbecue pork with honey flavour Steamed silver cod with preserved vegetable Sautéed Shelled Shrimps Fo tiao qiang About Shandong cuisine Shandong is the birthplace of many famous ancient scholars such as Confucious and Mencius. And much of Shandong cuisine‘s history is as old as Confucious himself, making it the oldest existing major cuisine in China. The dishes are mainly clear, fresh and fatty, perfect with Shandongs own famous beer, Qingdao Beer Spring roll Fried pork joint Sea food wheaten product About Jiangzhe Cuisine Sweet is the main flavor of Su Cuisine, and food are always cooked thoroughly into very soft, which can utterly digest the sweet and delicious sauce. Pay attention to adjust the soup, keep the original flavor, refreshing, wide adaptability, strong but not greasy, thin rather thin, crisp sodden off the bone, tender and crisp. West Lake vinegar fish Salted duck DongPo Pork 1. One cannot think well, love well，sleep well, if one has not dined well-Virginia Woolf 人如果吃不好，就不能好好思考，好好爱，好好休息 。 ?? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ?? —— 维吉尼