安徽美食 英文.ppt

Huainan beef soup Cuisines of Anhui best of Huainan - Huainan beef soup is well-known snack area in Su Yu Lu Anhui and Shanghai , reportedly from the Qing imperial recipe, into the food cultivation, the modern concept created from Sibu. Main materials are drawn from the local specialty, high-nutrition, high-protein, high-energy, low-sugar, low fat, low cholesterol, Flavored mellow, delicious spicy cool, memorable, with nutritious and delicious, nourishing self-cultivation of therapeutic efficacy. Gera probably originated in the eighties of the last century, in Fuyang City, Anhui Province, Fuyang specific kind of food, Glasgow bar popular with the locals, can eat in the streets, and its name is probably the source of the following reasons : in Fuyang agitation dialect is resting pull, and this needs to be a similar food noodles stir variety of condiments so it is called Gera. Mao Toufu?is well known in the?fermented bean curd?in the?surface?a?layer of white ,?fried?food.?It tastes a little?odor,?taste?a bit like?fermented bean curd.?Is a?Food?Anhui people?favorite! In Hefei, Anhui Province, eat lobster become a fashion. The city around the crayfish industry employing more than 200,000 people, in Hefei, eating lobster, drinking beer is a nice way to cool off in the summer, small and compact space, each having to modesty, different emotions can be freely released. Fuliji Chicken, in Anhui?Province,?Suzhou City,named after the?native?character?from the town.?Chinese?product of geographical indication,?but also the Chinese?history?of meat,?and?Braised Chicken, Dezhou Style,?Henan,?Jinzhou?Red-Cooked Chicken, Daokou Style?Gou Bang Zi?Smoked Chicken?and known as the big four?China?chicken.?Authentic? Red-Cooked Chicken, Fuliji Style?color,?flavor,?aroma,?meat?tender fat but not greasy,?rotten meat?off the bone,? chewing?bone?and?fragrance. Chaohu whitebait Chaohu whitebait, called as kuai can fish, Yu Yu fish, small white, ice fish, known