中药与寡糖配伍对肉鸡生产性能的影响-安徽农业科学.PDF

安徽农业科学,Journal of Anhui Agri .Sci .2007 ,35( 13) :3879 ,3886 责任编辑 刘月娟 责任校对 胡先祥 中药与寡糖配伍对肉鸡生产性能的影响 刘玉芹 ( 河北科技师范学院动物科学系, 河北 昌黎066600) 摘要 研 究了中草药女 贞子、五味子 以及女 贞子、五味子与葡萄糖甘露寡糖( MOS) 配伍对 肉鸡生产性能及免疫功能的影响。选择1 日龄 的艾维茵 肉鸡公雏180 只, 用单 因素的试验设计随机分为6 组, 空白组饲喂基础饲粮, 抗生素组在基础饲粮 中添加5 mg/ kg 黄霉素, 试验 组分别在基础饲粮中添加1 % 女 贞子、1% 五味子、1% 女 贞子+ 0 .5 % MOS 和1 % 五味子+ 0 .5 % MOS 。结果表 明, 五味子 + MOS 在 肉鸡生 长 中、后期 能显著提 高肉鸡的体增重, 说明中草药取代抗生素作为饲料添加剂是完全可行的。 关键词 中药; 肉鸡; 生产性能 中图分类号 S832 文献标识码 A 文章编号 0517 - 66 11( 2007) 13 - 03879 - 01 Effects of Combination of Chinese Traditional Medicine and MOS on Growth Performance of Broilers LI U Yu- qin ( Department of Ani mal Science , Hebei Normal University of Science and Technology , Changli , Hebei 066600) Abstract Effects of combination of Chi nese traditional medicines of Li gustru m luci dum ( LL) and Schisandra chi nensis ( SC) singly , and both two medicines with Mannaoligosaccharides( MOS) on growth perfor mance and i mmunization f unction of broilers were studied . 180 1- day- ol d Avian broilers were randomly assigned to six groups by single factor test design . The blank group was provided with basal diet , the anti biotic group was provided with basal di- et with addition of 5 mg/ kg flavomycin . Other trial groups were provided with basal diet plus 1% LL , 1 % SC, 1 % LL+ MOS , 1% SC + MOS . Results showed that SC+ MOS could significantly increased body weight gai n of broilers i n middle and later period , indicating that Chinese herb was fully feasible to be the feed additive in replace of antibiotic . Key words Chi nese traditional herb ; Broiler ; Perfor mance 抗 生素、化 学合成药物及激素类 药物作 为饲 料添加剂所 ndr a chi nensis) 均 从当地药材 公司购进, 将其置于65 ℃烘箱 中 带来的细 菌耐药性 的发生和 R 因子 的转移、药物残 留、“三 烘干, 加工粉碎为细末, 过40