日常食物英语对照.doc

蔬菜与调味品? string bean 四季豆? bean sprout 豆芽? cabbage 包心菜; 大白菜? celery 芹菜? leek 韭菜? caraway 香菜? spinach 菠菜? carrot 胡萝卜? loofah 丝瓜? pumpkin 南瓜? bitter gourd 苦瓜? cucumber 黄瓜? white gourd 冬瓜? needle mushroom 金针菇? tomato 番茄? eggplant 茄子? potato, 马铃薯? lotus root 莲藕? agaric 木耳? vinegar 醋? peanut oil 花生油? soy sauce 酱油? ginger 生姜? scallion,青葱? green pepper 青椒? pea 豌豆? bamboo shoot 竹笋? seasoning 调味品? green soy bean 毛豆? soybean sprout 黄豆芽? mung bean sprout 绿豆芽? kale 甘蓝菜? broccoli 花椰菜? mater convolvulus 空心菜? dried lily flower 金针菜? mustard leaf 芥菜? tarragon 蒿菜? beetroot 甜菜根? lettuce 生菜? preserved szechuan pickle 榨菜? salted vegetable 雪里红? lettuce 莴苣? asparagus 芦荟? dried bamboo shoot 笋干? water chestnut 荸荠? long crooked squash 菜瓜? gherkin 小黄瓜? yam 山芋? taro 芋头? champignon 香菇? dried mushroom 冬菇? white fungus 百木耳? garlic 大蒜? onion 洋葱? wheat gluten 面筋? miso 味噌? caviar 鱼子酱? barbeque sauce 沙茶酱? tomato ketchup, tomato sauce 番茄酱? mustard 芥末? salt 盐? sugar 糖? sweet 甜? sour 酸? bitter 苦? lard 猪油? 餐类? breakfast 早餐? to have breakfast 吃早餐? lunch 午餐? to have lunch 用午餐? afternoon tea 下午茶(4-5点钟)? high tea 午茶,茶点(下午黄昏时)? dinner, supper 晚饭? to dine, to have dinner, to have supper 吃晚饭? soup 汤? hors d\oeuvre (正餐前的)开胃食品? entree 正菜? main course 主菜? sweet, dessert 甜食? snack 点心,小吃? helping, portion 份,客? sandwich 三明治,夹肉面包? 食品和调味品? meat 肉? beef 牛肉? veal 小牛肉? lamb 羊肉? sirloin 牛脊肉? steak 牛排? chop 连骨肉,排骨? cutlet 肉条? stew 炖肉? roast 烤肉? pork 猪肉? ham 火腿? bacon 咸肉? sausage 香肠? black pudding, blood sausage 血肠? cold meats 冷盘 (美作:cold cuts)? chicken 鸡? turkey 火鸡? duck 鸭? fish 鱼? vegetables 蔬菜? dried legumes 干菜? chips 炸薯条,炸土豆片 (美作:French fries)? mashed potatoes 马铃薯泥? pasta 面条? noodles 面条,挂面? macaroni 通心粉? consommé 肉煮的清汤? broth 肉汤? milk 奶? cheese 奶酪? butter 奶油? bread 面包? slice of bread 面包片? crust 面包皮? crumb 面包心? egg 蛋? boiled eggs, soft-boiled eggs 水煮蛋? hard-boiled eggs 煮硬了的蛋? fried eggs 煎蛋? poached