凉菜appetizer and cold dishes 118 108 108 108 - the ritz-carlton.pdf

凉菜Appetizer and Cold Dishes 例Regular 酒花醉鸡 118 Slow- Boiled Chicken in Chinese Yellow Wine with Sugar and Herbs 豉油鸡 108 Boiled Chicken with Soy Sauce 上海熏鱼 108 Smoked Fish Shanghai Style 五香牛展 108 Marinated Beef Shank 老醋蜇头 108 Marinated Jelly Fish with Vinegar 上海酱鸭舌 108 Shanghai Marinated Duck’s Tongue with Say Sauce 糖醋排骨 98 Braised Pork Ribs with Sugar and Sour Sauce 红腰豆拌四棱豆 88 Red Beans Mixed with Winged Beans 香椿苗拌核桃 88 Baby Sprouts with Fresh Walnut 田园拌菜 68 Chilled Selection of Vegetables 葱香拌秋葵 68 Okra and Spring Onion with Sesame Oil 凉拌黑木耳 58 Marinated Black Fungus with Sesame Oil and Onion 四喜烤麸 58 Marinated Chinese Wheat Curd with Mushrooms 上海素鹅 48 Deep-Fried Bean Curd Roll with Black Mushrooms XO 酱拌笋丝 48 Shredded Asparagus with XO Sauce 蜜汁桂花藕 48 Lotus Root Stuffed with Glu